Easiest Way to Blends Eating on a Dime Pear Pie

Fred Elliott
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Easiest Way to Blends Eating on a Dime Pear Pie
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Easiest Way to Blends Eating on a Dime Pear Pie Delicious, fresh and tasty.

Pear Pie. Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream. In a large bowl, toss pears with lemon juice.

Select pears that are 'just' ripe, not too firm or too soft.

In a large bowl, combine the pears, lemon juice and zest and coriander.

In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs.

You can have Pear Pie using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pear Pie

  1. Prepare of fresh pears.

  2. Prepare of lemon juice.

  3. It’s of all-purpose flour.

  4. You need of sugar.

  5. You need of mace.

  6. It’s of cinnamon.

  7. It’s of butter.

  8. You need of pastry for a double crust 9 inch pie.

The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling.

Cinnamon is the traditional spice used in this fruit pie, but cardamom is called for to provide an exotic flavor to support the familiar taste of cinnamon and pear.

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie.

The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger.

Pear Pie step by step

  1. Core unpeeled pears & slice in eighths. Sprinkle with lemon juice..

  2. Mix flour, sugar, mace, & cinnamon. Toss with pears to coat..

  3. Place pears in pastry lined pie plates. Dot with butter..

  4. Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent..

  5. Bake at 425 degrees for 40-50 minutes..

The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

Imagine a delicious homemade pear pie, laced with a flakey buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling.

It is the stuff dessert dreams are made of.

Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs.

Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.