How to Make at dinner My Special Masa

How to Make at dinner My Special Masa Delicious, fresh and tasty.

My Special Masa. Typically made in large batches for holidays, special occasions and celebrations, Mexican tamales are pockets of corn masa dough that are wrapped around a filling (typically pork, chicken or cheese) and steamed in a corn husk. I delved into this wonderful profession because I felt called to serve in a teaching capacity. Prior to becoming a teacher, I worked as chief operations officer in an agribusiness venture.

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You can cook My Special Masa using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Special Masa

1. You need of White Rice (5 cups).

2. Prepare of Cooked white Rice(1 cup).

3. It’s of Yeast 1 tablespoon full.

4. Prepare of Salt.

5. Prepare of Suger 3 table spoonfull.

6. You need of Potassium (kanwa melted in a bowl little).

7. Prepare of Groundnut cake(kuli-kuli) 20pices.

8. Prepare of Dry pepper.

9. It’s of Dry ginger.

10. Prepare of Garlic.

11. You need of Aji no moto.

12. It’s of Spinach (Allayahu).

13. Prepare of Tomato.

14. You need of Onions.

15. Prepare of Pepper.

16. It’s of Tattsai.

17. It’s of Red pepper.

18. You need of Groundnut oil half bottle for frying.

19. You need of Red oil for masa stew.

20. You need of Semovita 1 small bowl.

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My Special Masa instructions

1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly.

2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything.

3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa..

4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli.

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Masa harina is the foundation of so many recipes in the Latin American culture and is versatile enough to warrant a space in your pantry.

Simply mix with water and you have masa dough that can be used to make corn tortillas, sopes, huaraches, and many other traditional dishes.

Masa or Hausa rice cake is another one of Hausa delicious meals.

It is made with what we call 'tuwo rice' in Northern Nigeria.