Easiest Way to Vegan at dinner Donut dhokla(healthy version)

Easiest Way to Vegan at dinner Donut dhokla(healthy version) Delicious, fresh and tasty.

Donut dhokla(healthy version). Green Moong Dal in healthy Dhoklas. See why we suggest green moong dal for healthy dhoklas. Being rich in Antioxidants like Flavonoids, mung reduces the damage.

Khaman Dhokla is generally sour-sweet in taste.

One of Gujarat's most popular Indian snacks, it is made from fermented chickpea and rice batter.

Dhokla can be eaten as a snack or for a light breakfast.

You can have Donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Donut dhokla(healthy version)

1. Prepare 1 cup of idli batter.

2. You need 3 tbsp of carrot puree.

3. You need 3 tbsp of beetroot puree.

4. Prepare 3 tbsp of spinach puree.

5. Prepare 3 tbsp of chocolate nutella.

6. You need 1/2 tsp of eating soda/eno.

7. It’s To taste of Salt.

8. You need To taste of Chaat masala.

9. It’s of For tempering:.

10. You need 2 tbsp of cooking oil.

11. Prepare 1 tbsp of mustard seeds.

12. Prepare Pinch of asafodeia(hing).

13. You need 1 tbsp of sesame seeds.

14. It’s 2/3 of green chillies slit.

15. You need 5/6 of curry leaves.

This snack is also a good source of iron, magnesium, and calcium. (If you don't have a doughnut pan, you can cook in a mini muffin tin for doughnut holes.) In a large measuring bowl, combine all remaining ingredients and stir very well.

Now pour wet into dry and immediately pour into the pan.

Top these healthy doughnuts with jam, or chocolate frosting, or.

How to make homemade baked Krispy Kreme Donuts.

Donut dhokla(healthy version) step by step

1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree)..

2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes..

3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy..

Savory Vegan Chickpea flour Snack Cakes - Khaman Dhokla Recipe.

Steamed or baked savory cakes w/ tempered Indian spices & cilantro chutney.

Try baking, instead of frying, to cut out the fat and calories.

These healthy recipes make great, guilt-free treats for the kids.

Plus, here's how to make four.