Recipe: Eating on a Dime Semolina cake in cooker

Hattie Norton
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Recipe: Eating on a Dime Semolina cake in cooker
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Recipe: Eating on a Dime Semolina cake in cooker Delicious, fresh and tasty.

Semolina cake in cooker. Semolina Cake / Rava Cake topped with orange syrup made in Instant Pot or Pressure Cooker. An easy to make, fluffy and moist cake with the gorgeous orange flavor. This is a egg free and flour free cake perfect for vegetarians.

Even the kids can make this simple cake by themselves on weekend.

Eggless semolina cake is ready to serve. 📌Tips for perfect cake.

If you're baking the cake in a pressure cooker then don't open the cooker lid on every now and then.

You can cook Semolina cake in cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina cake in cooker

  1. You need 4 cups of Semolina.

  2. It’s 1/2 cup of Maida.

  3. Prepare 1 cup of Curd.

  4. You need 1 cup of Milk.

  5. You need 1/2 cup of Refined oil.

  6. Prepare 2 cups of Powdered sugar.

  7. You need 1 and 1/2 tbsp of Baking powder.

  8. You need 1/2 tbsp of Baking soda.

  9. You need 1 tbsp of Vanilla essence.

  10. Prepare 2 tbsp of Dry fruits.

  11. You need 2 tbsp of Tutti fruitti.

  12. It’s Pinch of Salt.

Bake the cake at low flame.

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

Do not use gasket or weight.

Keep it on low heat and let the cake bake.

Semolina cake in cooker step by step

  1. Take semolina maida and refined oil mix it well. Add curd mix it well. Let it rest for 15 mins..

  2. Add milk to keep the required consistency followed by baking powder and soda. Then add dry fruits, tuti fruity and vanilla essence. Mix well..

  3. Heat a Cooker and add salt at its base let it heat on low flame for 10 minutes. Place stand over it. Now take the cake tin Grease it well. Pour the mixture in the cake tin. Add tutti fruity on it's top..

  4. Keep the cake tin in the cooker. Close the lid without whistle. Let the cake cook for 25 mins on low flame and then for 10 minutes on medium flame. Check the when by inserting a toothpick if it comes out clean the cake is done..

Bake until a toothpick inserted in the center of the cake comes out clean.

Then stir porridge, add whipped yolks and egg whites.

Serve Buber to the table, watering with berry juice or syrup, garnished with fresh berries or fruits.

Remove from cooker, let it cool completely and then un-mould.

Tasty semolina in a slow cooker is a quick way to cook your favorite dish.