Recipe: At Home Dabeli

Recipe: At Home Dabeli Delicious, fresh and tasty.

Dabeli. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts!

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.

And nowadays it is popular all over the India.

You can have Dabeli using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dabeli

1. Prepare of Oil.

2. It’s of kashmiri red chilli.

3. It’s of Dry coriander.

4. Prepare of kashmiri red chilli powder.

5. It’s of garlic cloves.

6. Prepare of Salt.

7. You need of cloves.

8. It’s of "cinemon stick.

9. Prepare of potatoes.

10. It’s of onion.

11. It’s of Masala peanuts.

12. You need of Pomogranate seeds.

13. It’s of Desicated coconut.

14. Prepare of Tamrind and dates chutney.

15. Prepare of Coriander.

16. Prepare of Sev.

17. Prepare of Fresh and soft laadi pav.

18. It’s of Butter.

19. Prepare of As required Dates and tamrind chutney.

And nowadays it is popular all over the India.

It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video.

Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and pomegranates.

How can the equation go wrong!

Dabeli instructions

1. Make a paste of garlic add kashmiri red chilli powder salt n water3-4tbsp.mix well. Garlic chutney is ready..

2. Heat2tbsp oil in a pan. Add kasmiri red chilli cloves cinemon stick and dry coriander. Saute and take in a mixie jar churn add 1/4cup water and churn again. Dabeli masala is ready..

3. Now in a same pan take oil and add dabeli masala mixture. Saute add boiled mashed potatoes. Mix well add and salt mix properly. Dabeli masala is ready. Take in a plate and spread sprinkle desicated coconut chopped coriander leaves pomo granate seeds Masala peanuts chopped onion and sev..

4. Now take a laadi pav slice from middle spread garlic chutney paste on both sides. Spread tamrind dates chutney one side. Cut potato mixture with spatula approx 1tbsp. And fill in a pav. Again sprinkle chopped onion promogranate seeds sev masala peanuts. Garnish sev. On edges..

5. Now apply butter on a pav both sides and roast on tawa. Dabeli is ready. Tasty delicious Dabeli is ready to serve. Serve with garlic chutney and dates and tamrind chutney..

Dabeli masala is the key ingredients, that gives this Potato filling a different taste and makes it unique.

You can either make the same at home using my recipe or use a store-bought one.

Coconut adds a nice texture, as well as pomegranate, adds a slightly sweet taste in this spicy tangy aloo masala.

Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds.

The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds. dabeli recipe