Easiest Way to Royal at dinner Brinjal podi curry

Easiest Way to Royal at dinner Brinjal podi curry Delicious, fresh and tasty.

Brinjal podi curry. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti.

It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry.

Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures.

Brinjal cooked with fresh masala powder !

You can have Brinjal podi curry using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Brinjal podi curry

1. Prepare 5 of brinjals Tender purple -.

2. It’s 1 tbsp of Bengal gram dal (kaai paruppu) -.

3. It’s 2 tbsps of Coriander seeds (dhania) -.

4. Prepare 2 of Chillies Red -.

5. Prepare 1/2 tsp of Peppercorns -.

6. You need 1/2 tsp of Mustard seeds -.

7. You need 1/2 tsp of Urad dal -.

8. Prepare 6 - 8 of Curry leaves -.

9. It’s 1/2 tsp of Turmeric powder -.

10. Prepare of Salt - as needed.

11. You need of Oil - as needed.

Kathirikkai Podi curry is a stir fry made using freshly home made masala powder.

It's very tasty and easy to make.

Brinjal Podi Curry - also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants.

A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture.

Brinjal podi curry step by step

1. Cut brinjal into small cubes and add them to a bowl filled with water.

2. After all brinjals are cut, strain the water. Add turmeric powder and salt. Mix well and leave it aside for 10 minutes..

3. In a pan, heat a drop of oil. Add bengal gram dal, coriander seeds, peppercorns and red chillies. Fry till dal turns light brown. Let it cool.

4. Ground the roasted ingredients to a coarse powder.

5. Heat a wide-bottomed pan. Add 4-5 tsp of oil..

6. When the oil is hot, add mustard seeds and let it splutter.

7. Add urad dal and curry leaves. Fry till urad dal turns light brown.

8. Add chopped brinjal pieces, sprinkle little water and mix well.

9. Close the lid and let the brinjals cook in low flame for 5-7 minutes.

10. Check if brinjals are cooked..

11. Add the freshly ground masala powder and mix well.

12. Check for salt and add more if needed.

13. Fry for a minute and turn off the flame.

14. Serve it as a dry side-dish with rice..

Brinjal podi curry is ready to be served.

Serve brinjal stir-fry with rotis or plain steamed rice.

Spice powder can be prepared in advance and stored in an airtight container.

Use it as and when required.

Brinjals tastes good, when cooked with more oil than normally used. i love brinjal in any form and podi curry is my top recipe with rice and ghee!