Easiest Way to Fall at dinner CHITAU PITHA with Mini Chitau balls

Hilda Matthews
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Easiest Way to Fall at dinner CHITAU PITHA with Mini Chitau balls
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Easiest Way to Fall at dinner CHITAU PITHA with Mini Chitau balls Delicious, fresh and tasty.

CHITAU PITHA with Mini Chitau balls. Odisha delicacy, this usually made during Manabasa Gurubara and Chitau Amabasya or Chita lagi Amabasya. Chitau Pitha is extensively prepared in the Odia homes on the occasion of Chitalagi Amabasya, also known as Chitau Amabasya, a festival related to Lord Jagannath. This is a lightly-fried pancake, with a tinge of coconut flavour mixed directly while preparing the batter.

It is popular Recipe in Odisha.

Thereafter open the lid and take out delicious Chitau Pitha.

This way you may prepare the pithas one after another, and serve hot immediately after preparing the same.

You can cook CHITAU PITHA with Mini Chitau balls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of CHITAU PITHA with Mini Chitau balls

  1. It’s 1/2 Kg of rice (taken Tuta Basmati).

  2. You need 1 of Coconut (grated).

  3. You need 1 Tablespoon of Sugar.

  4. Prepare as required of Ghee.

  5. You need as per taste of Salt.

  6. It’s As needed of Muslin or Simple lite weight Wet Cloth.

  7. It’s of Garnishing:.

  8. You need as required of Milk and Grated Coconut.

  9. You need as per taste of Sugar for additional taste for serving as required.

Make small balls of the dough.

Flatten each ball and put the stuffing on it and again form a ball so that the stuffing remains at the center.

Now flatten the balls to give it the shape of a kachori.

Heat the oil in the pan and fry the flattened balls till it becomes golden brown.

CHITAU PITHA with Mini Chitau balls step by step

  1. Soak rice in water for 5 hrs.Then drain all water and grind it with grated coconut.

  2. Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hrs to ferment..

  3. Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to its top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig..

  4. Dont flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha..

  5. Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Dont need to flip it and serve with Hot milk. Garnish it with grated Coconut.

Your kakara pitha is ready to serve.

Chitau Pitha is distinctive in its own way made of rice flour and cocunut slices this pitha is primarily made during the Chitalagi or Chitou Amavasya , a festival related to Lord Jagannath.

Unique in its flavor it imparts, a chitau pitha never fails to impress!

The various pithas made in Orissa are like Peda,Chitau, Manda, Arisa, Kakara , Podapitha, Chakuli pitha and Enduri Pitha.

The sweet ones, Chhenapoda pitha are delicious.