Recipe: At Home Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ
Recipe: At Home Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ Delicious, fresh and tasty.
Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ. Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. Cut up the chicken into uniform small pieces.
Mom's Chicken and Rice Casserole is a blast from the past.
Rotisserie chicken in a creamy, rice filling topped with bread crumbs!
One of my favorite meals as a kid was a chicken casserole my Mom made.
You can cook Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ
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You need 1 kg of chicken drum legs.
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It’s 1 tsp of sea salt.
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You need 1/2 of tsb ground Black Pepper.
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Prepare 1/4 cup of all-purpose flour to thicken.
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Prepare 1 of big Onion, chopped finely.
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Prepare 2 of garlic minced.
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Prepare 4 cm of fresh ginger, slice thinly.
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It’s 2 of celery stalks, diced.
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Prepare 1 of carrots, cut into cubed.
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It’s 2 cups of water and 3 chicken stock cubes.
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Prepare 1/2 tsp of cardamom powder.
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It’s 1 tsp of ground 5 star-anise.
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Prepare 1 cup of tomato sauce.
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Prepare 3 tbs of ABC Sweet Soy Sauce.
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It’s 1/2 tbs of dried red chili flakes.
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Prepare of Steam Jasmine rice cook in Rice Cooker.
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It’s of For side dish: Pickled of Homemade Indonesian Mixed Veges.
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It’s of To make a pickled with Mixed veges:.
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Prepare of Telegraph Cucumber, deseeded, cut skin on into small cubed.
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It’s of shallots.
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It’s of carrots, peeled and cut into small cubed.
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It’s of red radish with the skin on cut thickly, or.
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Prepare of peeled white radish, sliced thickly.
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You need 1/3 cup of sugar,.
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Prepare 1/3 cup of + 1 tbs white Vinegar.
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You need 2 of tps salt.
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It’s 3/4 cup of from the kettle.
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Prepare of Drink of your choice.
It was pretty basic: chicken, cream soup and bread crumbs.
It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort!
It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.
Return the chicken to the pot, nestling in the sauce.
Mom's Chicken Casserole.๐ ๐๐คนโโ๏ธ๐ค๐ฅ instructions
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Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
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Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege ๐ฅ๐ ๐ถ๐.
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PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..
How to Make a Simple Chicken Casserole.
Wholesome ingredients in made-from-scratch recipes are the hallmarks of Amish cooking.
Homegrown fruits and vegetables feature prominently in these dishes, so use local, fresh corn when available.
This dish is about as basic as it gets, so feel free to adjust the ingredients or add extra herbs, seasoning, and veggies to suit your family's preferences.
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