Recipe: At Home Dry fruit cake made by suji (semolina)

Recipe: At Home Dry fruit cake made by suji (semolina) Delicious, fresh and tasty.

Dry fruit cake made by suji (semolina). Baked Semolina Fruitcake: Traditionally this Suji cake is steamed on stove top using a double boiler method but to make things easier I baked the pudding covered with foil sheet in a water bath/ bain marie. I used figs, dates, plums, raisins and sultanas in dried fruit and apples for a flavour boost instead of candied and canned fruit. WELCOME TO YUMMY TODAY'S RECIPE IS Suji Fruit Cake

Here is how you achieve it..

Sugee cake is a nutty, semolina-rich dessert that's not unlike an all-American butter cake, only it originates from the Malay Peninsula during colonial times.

Today, they're baked by Eurasian families in the region, a culinary constant throughout the ups and downs of life, baked for celebrations big and small, joyous or otherwise, eaten through laughter and tears.

You can have Dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dry fruit cake made by suji (semolina)

1. Prepare of Semolina -.

2. Prepare of brown Sugar - (if you don’t hv brown sugar you can add normal sugar).

3. You need of Oil or butter -.

4. It’s of Tuti fruity - (mix with 1 tbsp wheat flour).

5. Prepare of Almonds -(roughly chopped).

6. Prepare of Milk -.

7. It’s of Fresh Curd -.

8. You need of Vanilla essence -.

9. It’s of Green cardamom powder -.

10. It’s of Eno fruit salt (lemon) - 1 (5 gram)pouch or.

11. It’s of Wheat flour - for dusting cake pan.

12. You need of Salt - a pinch (add only when if you using oil instead of butter).

13. You need of Butter - for greasing cake pan.

Sprinkle some powdered dry fruit on the cake.

Make sure that water level is below the stand.

Slowly place the pan on the stand in the pressure cooker.

Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.

Dry fruit cake made by suji (semolina) instructions

1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds..

2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd..

3. Churn in a mixer for about 30 - 40 seconds..

4. Cover the jar and let it rest for about 30 minutes..

5. Now add essence and cardamom powder and mix well.

6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture..

7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture..

8. Preheat the oven at 180*c for 10 minute..

9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould..

10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds..

11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes..

12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes..

13. Remove the cake from oven and keep aside for 10 minutes..

14. Now unmold the cake, cover with wet cloth for 15 minutes..

15. Cut the cake and serve.

It can also be enjoyed for a quick snack.

Semolina Cake is a pretty popular Indian cake.

Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes.

Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required.

A simple syrup poured over the top keeps the cake moist for several days after baking.