Recipe: Appetizing Cheese & bacon quiche

Recipe: Appetizing Cheese & bacon quiche Delicious, fresh and tasty.

Cheese & bacon quiche. Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.

Explore this site to find out about different kinds of cheese from all around the world.

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure.

Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint.

You can cook Cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cheese & bacon quiche

1. Prepare of pastry.

2. It’s of plain flour.

3. It’s of cold butter.

4. Prepare of salt.

5. Prepare of cold water.

6. It’s of filling.

7. Prepare of eggs.

8. Prepare of double cream.

9. You need of cheese.

10. It’s of bacon.

11. You need of salt & pepper.

12. Prepare of onion.

Or simply spread it like cream cheese on pita bread.

Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Cheese from Pljevlja is a ubiquitous part of Montenegrin meal.

It is white cheese made from unpasteurized cow milk.

Cheese & bacon quiche instructions

1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl..

2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins..

3. In the meantime, preheat oven to 180C..

4. Roll out the pastry to your preferation, place in quiche dish, trim the edges..

5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans..

6. Bake for 12-15 minutes..

7. Once pastry is golden, remove from oven (remove greaseproof paper & beans).

8. FILLING:.

9. Fry the bacon in a dash of oil till lightly brown, remove from pan..

10. Dice the onion & fry until soft..

11. Place the fried bacon & onion into the pastry case and spread out evenly..

12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins..

The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers.

The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy.

Cheese is a dairy product that comes in hundreds of different textures and flavors.

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

So share the fun facts and spread the deliciousness!