How to Refreshing Delicious Curry Leaf Powder /Karvepaku Podi

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How to Refreshing Delicious Curry Leaf Powder /Karvepaku Podi
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How to Refreshing Delicious Curry Leaf Powder /Karvepaku Podi Delicious, fresh and tasty.

Curry Leaf Powder /Karvepaku Podi. karibevu chutney pudi with detailed photo and video recipe. spicy, aromatic spice powder used as taste enhancer with rasam rice or sambar rice combination. the main ingredient for this recipe is fresh curry leaves with other supporting dry spices. generally, it is used as a side dish to rice, but it also tastes great when. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach.

Karivepaku podi - simple, healthy and tasty spice powder mix with curry leaves.

Karivepaku podi - karuveppilai podi - curry leaves spice powder - a traditional spice powder mix with curry leaves as the main ingredient.

Each family has its own unique recipes for gunpowders.

You can have Curry Leaf Powder /Karvepaku Podi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Leaf Powder /Karvepaku Podi

  1. Prepare of Curry leaves 100 gms.

  2. It’s 4-5 tbsps of chana dal.

  3. Prepare 4-5 tbsps of urad dal.

  4. Prepare 3-4 tbsps of dhania /coriander seeds.

  5. You need 3 tbsp of jeera /cumin seeds.

  6. You need 6-7 of red chillies.

  7. You need of Tamrind lemon size.

  8. It’s to taste of salt.

How to Make Andhra Karivepaku Podi.

Add udad dal and chana dal, and stir-fry till the dals are light brown.

Add red chillies and stir-fry for a few seconds till the chillies start to change colour.

Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice.

Curry Leaf Powder /Karvepaku Podi instructions

  1. Wash and clean curry leaves.Allow it to dry in shade..

  2. Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes..

  3. Remove it in plate and keep it aside..

  4. Then add curry leaves and fry till they are crisp.Add tamrind also in the last..

  5. Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat..

  6. Store it in air tight container.This can be eaten with idli or dosa as side dish..

In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi.

Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind giving it an aromatic, earthy, tangy flavor.

Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix.

It tastes great when mixed with rice, tempering and generous amount of sesame oil.

Curry leaves podi is also a delicious side for Idli/dosa/curd rice.