Easiest Way to Prepare Perfect Mike&#39;s EZ Onion Mushroom Soup

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Easiest Way to Prepare Perfect Mike's EZ Onion Mushroom Soup Delicious, fresh and tasty.

Mike's EZ Onion Mushroom Soup. Great recipe for Mike's EZ Onion Mushroom Soup. Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup. Great recipe for Mike's Beef Onion Mushroom Soup.

Heat olive oil in a large saucepan over medium-low heat.

This easy French onion soup gets its rich, deep flavor from caramelized onions and lots of delicious mushrooms.

If you've never had mushrooms in a French onion soup before then you're in for a treat!

You can have Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's EZ Onion Mushroom Soup

It’s of Onion Mushroom Soup.
Prepare 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].
Prepare 1 of Extra Large White Onion [chopped].
You need 1 cup of Quality Dry White Wine [reserve half].
It’s 1 tbsp of Fresh Minced Garlic [+ 2 reserve cloves].
You need 1/2 cup of Green Onions [chopped].
It’s 1 box of Lipton Onion Soup [use both packets in box].
You need 1 tsp of Fresh Ground Black Pepper.
You need 2 tbsp of Dehydrated Onions.
Prepare 1 dash of Worcestershire Sauce.
You need 1 box (32 oz) of Beef Broth.
You need 2 tbsp of Olive Oil.
You need 2 tbsp of Butter.
You need 1 tsp of Thyme.
You need 1/2 cup of Fresh Parsley [added last].
It’s 1 of large Bay Leaf.
Prepare of Breads.
You need 1 loaf of Dense Bread [your choice-toasted].
Prepare of Fresh Croutons.
Prepare of Soup Thickeners [flour or starch].
You need 4 tbsp of Flour.
You need 2 tbsp of Corn Starch [+ 1 tablespoon water].

Classic French onion soup is made with beef broth and has croutons and cheese melted on top.

Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

In a large saucepan, melt butter; add mushrooms and onions.

Blend in flour; add broth, salt if desired, and pepper.

Mike's EZ Onion Mushroom Soup instructions

Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
Add flour and other 1/2 cup wine and whisk into onion mixture. Youre thickening your soup with this mixture. Know you might need a bit more oil..
Wash your mushrooms with a damp cloth.

Half or quarter your mushrooms; depending upon how large they are. Youll want your halves or quarters fairly large and plump.

Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..

Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
Toast your 1" thick slices of crustini bread. Youll definitely want very dense or heavy bread with this soup.

While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..

If you feel youd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You dont want to run out of bread so make extra if need be. Enjoy!.

Cook and stir until mixture comes to a boil.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!.

It uses beef roast, onion soup, mushroom soup Wanda's Tender and Easy Roast.

Line a baking sheet with parchment paper.

Place mushrooms in a single layer onto the prepared baking sheet.