Recipe: At Home Heart cutlet in edible platter

Recipe: At Home Heart cutlet in edible platter Delicious, fresh and tasty.

Heart cutlet in edible platter. Grease a flat plate and spread the mixture on the plate with the help of a katori or bowl. Take out the mixture from the freezer and cut into desired shape of the cutlets. Use a slotted spoon to transfer to a paper towel-lined plate; set.

It is healthy and make a quick snack for kids.

Place this in a container. line parchment paper between the cutlets.

Botanical Name: Hoya kerrii Craib Common Names: Sweetheart Hoya, Wax Hearts, Sweetheart Plant, Valentine Hoya, Porcelain Flower, Heart Leaf, Lucky Hearts, Wax Plant The gorgeous heart-shaped plant for valentines, gift it to your loving ones or use it as a decorative piece on a particular day.

You can cook Heart cutlet in edible platter using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Heart cutlet in edible platter

1. You need of For cutlet.

2. Prepare 1 bowl of mashed boiled sweet potato.

3. You need 1/2 bowl of paneer.

4. You need of salt as per taste.

5. It’s 1 tbsp of green chilli chopped.

6. It’s 1/4 cup of onion chopped.

7. It’s 1/2 bowl of corn flakes.

8. You need 1 bowl of oil.

9. Prepare of mint leaves…for garnish.

10. It’s of For edible platter.

11. Prepare 500 gm of all purpose flour.

12. You need 125 gm of oil.

13. It’s of salt as per taste.

14. It’s 2 tsp of carrom seeds.

15. Prepare of oil for FRY.

The thick succulent heart-shaped leaves are the characteristic feature of this plant.

With a variety of toppings, such as fresh fruit, whipped cream, and signature chocolate, there's something for everyone to enjoy.

This heart has a stylish shape, yet the lines are simple, making it ideal for use in a variety of projects.

Use this heart as a digital stamp - or as a template to cut hearts from paper or cardstock to make card or scrapbook embellishments.

Heart cutlet in edible platter instructions

1. First prepare edible platter….mix flour..oil salt.. carrom seeds…add needed water…and make a dough…keep aside…..

2. After 10 minutes…take a part of dough…roll out it…cut in STRIPS…process it like ponytail…make all like this…fry in hot oil…keep aside.

3. Now make cutlet…mix all ingredients of citlet except corn flakes..and oil….

4. Make heart shape…..shallow fry it…roll on cornflakes…

5. Set pony tail strips like pics…place cutlet…garnish mint leaves…serve.

Cut the heart from plain paper and decorate this with rubber stamps or cut the heart from decorative or.

Sure, flowers are nice, but there's something about receiving a homemade food gift that feels extra special.

If you really want your token of affection to be a hit this Valentine's Day, you can't go wrong with something heart-shaped.

That's why we encourage you to bake your sweetheart cookies, cupcakes, or chocolates in this holiday-inspired shape.

You can even get your kids in on the fun.