Recipe: at dinner Kachalu (vegetarian fish)

Recipe: at dinner Kachalu (vegetarian fish) Delicious, fresh and tasty.

Kachalu (vegetarian fish). Kachalu is a delicious Delhi version of fruit salad, prepared using tangy and sweet fruits like, banana, apple, pineapple, strawberry, orange and green grapes. Banana and pineapple are relevant fruits for Kachalu as they are available all through the year. Mumbaikers love this kachalu chat very much.

Now rub the prepared paste of spices on all the pieces of kachalu.

Heat the oil in a frying pan and drop few pieces of kachalu at a time in hot oil.

Fry until turns little brown and drain on oil absorbent paper.

You can cook Kachalu (vegetarian fish) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kachalu (vegetarian fish)

1. You need of arbi.

2. It’s of salt.

3. You need of red chilli powder.

4. You need of turmeric powder.

5. It’s of Coriander powder.

6. Prepare of Aamchur powder.

7. Prepare of oil to deep fry.

Mix the store bought pack of spices in fried kachalu and allow to cool at room temperature.

Kachalu(Arbi)And An Award For Authentic Recipe Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.

It is basically root of Patra leaves (the same leaves which are used to make Aluwadis)It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.

Watch out this space for all these.

Kachalu (vegetarian fish) step by step

1. Boil arbi in pressure cooker for 2 whistle and switch off gas..

2. When pressure is released peel the arbi..

3. Deep fry till golden on medium flame..

4. Take out and press little and again deep fry till crisp..

5. When fried add 1 tbsp oil and arbi in Kadai..

6. Mix all masalas and add in Kadai of arbi..

7. Stir light handed with spoon so that the masalas coat on arbi and are sauteed too..

8. Serve hot with chapati or rice or else can be had as starter too..

Research has found that people who eat more fiber tend to have lower body weight and less body fat ().

Have you also faltered with the English name of desi vegetables?

With so many types of gourds, beans and yams in our cuisine, it becomes slightly confusing.

So, here is a list of common Indian vegetables and their english names, to help you out!

On the list of best Indian cities for food lovers, Ahmedabad is an absolute heaven for vegetarians also referred to as the vegetarian food capital of India.