Recipe: at dinner Desi style macaroni pasta

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Desi style macaroni pasta
Page content

Recipe: at dinner Desi style macaroni pasta Delicious, fresh and tasty.

Desi style macaroni pasta. How to serve Macaroni Pasta - This desi style of macaroni is a complete meal in itself. It can be served as a small meal for choti bhookh. It can also be packed for a kids lunchbox.

Fusion foods are the new cool.

Replace the herbs with desi masalas for convincing Indian tongues.

In this way, you can get the comfort of home food style while dining for a continental creamy pasta.

You can have Desi style macaroni pasta using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Desi style macaroni pasta

  1. Prepare 1 packet of Water to boil macaroni.

  2. It’s 2 cups of macaroni.

  3. You need 2 tbsp of oil to stir.

  4. You need 1 tbsp of to mix into macaroni.

  5. It’s 1 tbsp of Green chilli chopped.

  6. It’s 3/4 cup of chopped Onion.

  7. You need 3/4 cup of chopped tomatoes.

  8. It’s 3/4 cup of chopped capsicum.

  9. It’s 1/2 cup of Peas (Matar).

  10. It’s 1/2 tsp of Turmeric powder.

  11. You need 1/4 tsp of asafoetida (heeng).

  12. Prepare 1/4 tsp of red chilli powder.

  13. You need 1 sachet of maggi masala magic.

  14. Prepare 1 tbsp of Ketchup.

  15. Prepare 1/2 tsp of chat masala.

  16. It’s 1/2 tsp of Lemon juice (optional).

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac 'n' Cheese!

Here is a recipe for 'Desi' Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family!

Watch this how to video and give macaroni and cheese a grown up Indian flavor.

The best part of this desi style pasta is, it can be tweaked to suit every palette.

Desi style macaroni pasta instructions

  1. Add water in a saucepan and allow it to boil. Next, add salt and macaroni..

  2. Allow it to boil on a high flame till cooked well..

  3. Strain excess water. Add cold water immediately to stop further cooking..

  4. Add 1 Tsp of oil and mix well. This will prevent macaroni to stick to each other..

  5. In a pan heat oil. Add asaefaeda,green chilli, garlic (optional), onion, peas and capsicum. Cook on a high flame for a minute or two. Stir occasionally..

  6. Add tomatoes and cook till done. This will take approx. 2-3 minutes..

  7. Next add turmeric powder, salt, red chilli powder and maggi magic masala, chat masala (optional) Mix well..

  8. I would recommend you to add ketchup.

  9. Finally, add boiled macaroni. Mix well and cook for about 2-3 minutes. Stir occasionally..

  10. Macaroni pasta is ready in an Indian desi style with chopped veggies, Enjoy!.

Use macaroni, spaghetti, penne or whatever pasta is available with you.

Durum wheat or quinoa pasta can also be used for a healthier option.

Swap butter with oil for a lighter version or just for a.

This Indian style desi pasta features tender penne pasta coated with flavorful, Indian spiced creamy tomato sauce, lots of veggies, Italian seasoning and fresh cilantro.

I have shared before few variants in pasta recipes like white sauce pasta , pasta chat and tomato spaghetti today its Indian style Masala Pasata recipe.