How to Love Yummy Dry fruit cake made by suji (semolina)

Ruby Briggs
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How to Love Yummy Dry fruit cake made by suji (semolina)
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How to Love Yummy Dry fruit cake made by suji (semolina) Delicious, fresh and tasty.

Dry fruit cake made by suji (semolina). Here is how you achieve it. Dry fruit cake made by suji (semolina). Here is how you achieve it..

Now add Suji along with Maida.

Mix well to form thick cake batter.

Then add a mix of dry fruits like chopped cashew,Almond and Raisins.

You can have Dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Dry fruit cake made by suji (semolina)

  1. You need 1 and 1/4 cup of Semolina -.

  2. Prepare 3/4 cup + 3 tbsp of brown Sugar - (if you don’t hv brown sugar you can add normal sugar).

  3. It’s 1/4 cup of Oil or butter -.

  4. You need 1/2 cup of Tuti fruity - (mix with 1 tbsp wheat flour).

  5. Prepare 3 tbsp of Almonds -(roughly chopped).

  6. It’s 1/2 cup + 2 tbsp of Milk -.

  7. You need 3/4 cup of Fresh Curd -.

  8. It’s 1 tsp of Vanilla essence -.

  9. It’s 1/4 tsp of Green cardamom powder -.

  10. You need 1 tsp of Eno fruit salt (lemon) - 1 (5 gram)pouch or.

  11. Prepare 1 tbsp of Wheat flour - for dusting cake pan.

  12. It’s of Salt - a pinch (add only when if you using oil instead of butter).

  13. Prepare 1 tbsp of Butter - for greasing cake pan.

Add and mix baking powder & baking soda.

Pour in a silicon or ceramic mould.

WELCOME TO YUMMY TODAY'S RECIPE IS Suji Fruit Cake

Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat.

Dry fruit cake made by suji (semolina) instructions

  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds..

  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd..

  3. Churn in a mixer for about 30 - 40 seconds..

  4. Cover the jar and let it rest for about 30 minutes..

  5. Now add essence and cardamom powder and mix well.

  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture..

  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture..

  8. Preheat the oven at 180*c for 10 minute..

  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould..

  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds..

  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes..

  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes..

  13. Remove the cake from oven and keep aside for 10 minutes..

  14. Now unmold the cake, cover with wet cloth for 15 minutes..

  15. Cut the cake and serve.

It is not a gluten-free ingredient.

Try to use fine rava rather than coarse one for this cake.

Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and crumb.

Curd - The thick, plain curd is an essential ingredient for this rava cake.

Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.