How to Cook To Try At Home Veggie Masala Pav

How to Cook To Try At Home Veggie Masala Pav Delicious, fresh and tasty.

Veggie Masala Pav. Pav bhaji consists of bhaji garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. To make vegetable masala sandwich or pav bhaji sandwich , I have made vegetable masala (Bhaji) using the traditional bhaji ingredients.

This easy-to-make Pav Bhaji Masala recipe consists of a thick vegetable curry served with grilled bread, and is a great meal for the entire family!

Cheesy Masala Pav is a recipe for soft Indian bread that also consists of cooked vegetables and spices.

It is to serve with crunchy sev and spicy and tangy chutneys.

You can have Veggie Masala Pav using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie Masala Pav

1. Prepare of laadi pav.

2. Prepare of big potatoes boiled and sliced.

3. It’s of small cucumber sliced.

4. Prepare of medium tomatoes sliced.

5. You need of spring onion white side sliced.

6. Prepare of ghee/butter.

7. It’s of chat masala.

8. You need of red garlic chutney.

9. Prepare of doing onion greens chopped.

10. Prepare of coriander chopped.

11. It’s of red garlic chutney.

12. You need of garlic cloves.

13. You need of Kashmiri dry red chilli.

14. It’s of jeera.

15. You need of salt.

16. You need of water to make paste.

Usually, people put mash of potatoes as well.

Moreover, sometimes the mash of vegetables is put in the middle of the pav, similar to a vada pav.

Filer the water and mash the boiled vegetables.

Add vegetables boiled water and boil until raw masala smell goes off.

Veggie Masala Pav step by step

1. For garlic chutney in a mixture jar put soaked red chillies, jeera, garlic cloves and salt and blend the it into a smooth paste using water, the garlic chutney is ready. Dilute this chutney with a little more water for this recipe..

2. For masala veggie pav, take a tava add ghee to the hot tava, then add diluted red garlic chutney to it and finely chopped coriander and cook it for 20seconds..

3. Then slice the pav and coat it with the garlic mixture on the tava and keep the pav on the side of the tava..

4. Then in the centre of the tava place sliced potatoes, cucumber, tomatoes and doing onion and just lightly coat the veggies in garlic chutney mixture on both sides sprinkle chat masala and let the veggies cook for about 2 minutes..

5. Then fill these coated veggies inside the pav and roast the pav on tava for 30sec on both sides, garnish with coriander a the serve hot..

It allows masalas blend well with veggies.

Add garam masala and mix well.

Add butter as a topping to the masala.

Masala Pav is basically pav stuffed with a spiced buttery onion, tomatoes and capsicum filling.

Masala Pav is a delicious and spicy Mumbai street- fast food recipe, which is very easy & quick recipe.