How to Cook Eating on a Dime Idly podi

How to Cook Eating on a Dime Idly podi Delicious, fresh and tasty.

Idly podi. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder.

Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds.

The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. idli podi recipe

gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil.

You can cook Idly podi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Idly podi

1. Prepare 200 gms of urad dhal.

2. Prepare 100 gms of bengal gram.

3. Prepare 20 - 25 numbers of red chill dry.

4. You need 20 gms of pepper.

5. It’s 20 gms of cumin.

6. Prepare to taste of salt.

7. Prepare 20 gms of coriander seed.

8. It’s 30 gms of horse gram.

It is also known as Milagai Podi, Gun Powder, Chutney Podi or Idli Karam Podi.

This Powder can spice up or add flavour to your simple meals and make them rather interesting.

To make this Podi, you will need - urad dal, chana dal, sesame seeds, hing, curry leaves, dry red chillies and coconut.

Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households.

Idly podi step by step

1. First roast the dal one by one in a medium flame with continues string until it comes slight brown in color.

2. Then roast the spice.

3. Finally roast the  red chilly.

4. Allow the ingredient to cool down and grind it to a smooth texture.

All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida) are roasted separately and the ground to fine or slightly coarse powder to make this.

Idli milagai podi means comfort food in Tamilnadu.

It is the best lunch box friendly food our moms knew those days.

Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa.

Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa.