Easiest Way to Love at dinner Set Dosa

Easiest Way to Love at dinner Set Dosa Delicious, fresh and tasty.

Set Dosa. Heat an iron tawa or griddle. In the center, spread some oil. For non stick pan, you need not grease the pan. the tawa has to be medium hot and not very hot.

Set dosa recipe - learn how to make set dosa with step by step photos.

Dosa is a South Indian thin lentil crepe popular across the globe.

There are so many kinds of dosas that are made regularly in most South Indian homes.

You can have Set Dosa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Set Dosa

1. Prepare 2 cup of boiled rice (called as tiffin rice).

2. It’s 1/2 cup of whole white urad dal.

3. You need 1/2 cup of thick poha.

4. You need 1 tsp of methi (fenugreek)seeds.

5. You need To taste of salt.

6. You need as needed of oil.

To know more check this restaurant style masala dosa recipe and this collection of crispy dosa recipes too.

Set dosa is a popular breakfast served in most fast food or. set dosa recipe

Recipe for spongy white set dosa recipe.

Made with rice and atukulu / poha.

Set Dosa step by step

1. Wash Urad dal,rice and soak them with enough water separately. Add methi seeds also in the urad dal.Soak them for 4 to 5 hours..

2. Before grinding just soak poha for 15 to 20minutes.Grind the Urad dal first in wet grinder.. While it is half grinded add soaked,drained poha to it and grind it..

3. After it is finely grinded, transfer this to a big vessel. Now add rice to the grinder and grind it to a smooth paste. Transfer it to the same big vessel and add salt. Mix well and allow it to ferment for 8 to 10 hours..

4. Once the batter is fermented the volume of the batter will be increased. This is perfect set dosa batter..

5. Now heat the dosa tawa.I have used a thick cast iron tawa. Grease it with little oil,after that add a ladle full of set dosa batter at the centre forming 4 to 5 inches circle. No need to spread it. It will be spread by itself. After few seconds you will see pores on the dosa. Flip it to other side and cook it..

6. Soft spongy Set Dosa is ready. Serve 2 to 3 dosas stacked one above the other. Serve with chutney of your choice..

The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu.

Being a South Indian, dosa is a very major part of our diet.

We have all varieties of dosa and set dosa is no such exception.

It is very loved and is a very common dish to have in the local Darshinis and Sagars.

This is a very different kind than the regular dosa.