Recipe: At Home Bean Paste Buns for Cherry Blossom Viewing

Lida Padilla

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Recipe: At Home Bean Paste Buns for Cherry Blossom Viewing Delicious, fresh and tasty.

Bean Paste Buns for Cherry Blossom Viewing. Great recipe for Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine. I wanted to make homemade anpan for my son, who loves anko. I used a bread dough recipe I like and adapted it. ※ I used the "dough" program on a Panasonic bread machine. ※ Have the unsalted. * For Cherry Blossom Viewing Picnic or As a Gift ♥ Steamed Sakura Buns ♬ I wanted to put together a sakura dessert.

FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos.

Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season.

Spring in Japan means sakura (cherry blossom) season!

You can cook Bean Paste Buns for Cherry Blossom Viewing using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Bean Paste Buns for Cherry Blossom Viewing

It’s of Bread flour.
You need of Dry yeast.
You need of Raw cane sugar.
It’s of Egg.
Prepare of Water.
It’s of Salt.
You need of Unsalted butter.
You need of Sakura flavored bean paste.
You need of ★ Salted sakura blossoms.

It's one of the most anticipated seasons of the year, with sakura viewing parties and decorations gracing many establishments throughout the country.

It's also a time when you can expect limited-edition sakura flavored goods and products with sakura designs to pop up everywhere you go.

Sweet azuki bean paste is used in various Japanese sweets.

This is a type of anko called tsubu-an.

Bean Paste Buns for Cherry Blossom Viewing instructions

If you are kneading by hand, place the flour, yeast, and sugar in the bowl and mix. Then add the egg and the water..
Mix with a dough scraper. Turn out onto a work surface after the dough comes together. Add the salt and the butter and knead..
Knead on a work surface. When the surface gets smooth, place the dough in a bowl and let it rise for 30~45 minutes at 35℃. It should double in size..
If you are using a dough kneader, add all of the ingredients at once and knead for 20 minutes. Then let the dough rise until it doubles in size..
Check if the dough has risen enough by poking a hole in it with your finger. If the hole remains, the dough is ready..
Punch out the dough, then divide into 8 equal pieces. Let them rest for 10 minutes..
Wipe the moisture from the sakura flavored bean paste with a paper towel. Divide into 8 pieces and roll into balls..
Soak the salted sakura blossoms in water for 30 minutes to remove the salt..
Dry the flowers well with a paper towel..
Shape the bread. Place the dough, with the seam-side up, on your palm and punch out the gas. Place the bean paste on the dough and pinch shut..
Place the dough on a baking sheet with the seam down. Make 5 cuts into the dough with a dough scraper. Put some bread flour on your finger and poke a hole in the middle..
Place a salted sakura blossom in the hole. Cover with canvas cloth and damp cloth. Let them proof for 20 minutes at 35℃..
Put some egg wash on the dough, then bake at 190℃ for 16 minutes..
All finished. How about taking some to cherry blossom viewing?.
This is what it looks like when it is cut. Isnt it cute?.
I added 1 teaspoon of green tea powder to the dough to make green tea bread. The matcha and the sakura-an are perfect together..

Tsubu-an contains skins of azuki beans..

It is a confectionery with a scent of cherry blossom.

As it is eaten without removing the leaf, you will enjoy the taste that the salty leaf and the sweet bean paste are finely mixed together.

A Baker Met a Red Bean Paste Maker.

The first owner and creator came from a family that made red bean paste, while his wife came from a family of bakers.