Recipe: at dinner Homemade Kimchi

Recipe: at dinner Homemade Kimchi Delicious, fresh and tasty.

Homemade Kimchi. Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. I make kimchi in every winter.

Use a persimmon in place of the apple, if you prefer.

If you want to serve it the very next day, don't refrigerate.

Full of healthy, gut-healing probiotics, the benefits of eating kimchi are endless.

You can cook Homemade Kimchi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Kimchi

1. You need 1 of Napa cabbage.

2. It’s of Salt.

3. It’s of Radish.

4. Prepare of Spring onions.

5. You need 1 cup of Chilli pepper flakes.

6. It’s 1/3 cup of Dried shrimps.

7. It’s 4 tbsp of fish sauce.

8. It’s 1/4 cup of chopped garlic.

9. Prepare 2 tsp of chopped ginger.

10. You need of Pear or Apple purée.

11. You need of Purée.

12. You need 2 tbsp of Rice flour.

13. You need 2 tbsp of sugar.

14. You need 2 cups of water.

This authentic kimchi recipe is vegan adaptable, gluten-free and can be made as spicy or as mild as you like!

Kimchi is one of those foods that takes a loooong time to make.

To make the kimchi, start by slicing your Napa cabbage in half lengthwise.

Cut out the core at the bottom of the cabbage.

Homemade Kimchi instructions

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..

2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..

3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..

4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

I'm sure there are many methods for slicing up a Napa cabbage, but this is how I like to do it.

Homemade kimchi, on the other hand, usually lasts for a few weeks to months depending how it's stored. asimojet /Depositphotos.com FAQs What is kimchi made of?

Kimchi is a fermented dish made from a range of vegetables including cabbage, greens leafy veggies, carrots, and radish.

It can be added with spices, herbs, and seasoning to enhance.

Looking forward to eating this homemade kimchi in the next few days and onward. 🙂 Also, I must be Korean "at heart" because this morning the two jars (I cut the recipe in half) of spicy fermenting brew in my kitchen smells really good!