How to Vegan Tasty Saiva meen kuzhambu valaipoo puli kuzhambu

How to Vegan Tasty Saiva meen kuzhambu valaipoo puli kuzhambu Delicious, fresh and tasty.

Saiva meen kuzhambu valaipoo puli kuzhambu. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Only difference, vazhaipoo / banana flower is used instead of fish for preparing this curry. It goes well with hot rice, idli, and dosai as well. valaipoo kulambu recipe /saiva meen kuzhambu.

Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu is a south Indian style curry prepared with banana flower and they are cooked with onion, garlic, tamarind juice and other spices.

This saiva meen kuzhambu name is very new to me and this was introduced by my cousin brother who is a chef in Coimbatore.

Saiva Meen Kuzhambu can also be called as Vegetarian Fish Curry.

You can cook Saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Saiva meen kuzhambu valaipoo puli kuzhambu

1. It’s of Banana Blossoms.

2. Prepare of Big Onion.

3. You need of Big Tomato.

4. It’s of Coconut paste.

5. Prepare of Tamarind water.

6. You need of Red chilli powder.

7. It’s of Coriander Powder.

8. Prepare of Sesame oil.

9. Prepare of Chopped Coriander.

10. You need of To grind coarsely.

11. You need of cumin seeds.

12. It’s of garlic pods.

13. It’s of pepper corns.

14. Prepare of To Tamper.

15. It’s of Sesame oil.

16. Prepare of chopped onions.

17. It’s of Mustard seeds.

18. Prepare of dry red chillies.

19. It’s of Curry leaves.

We soak this cowpea and grind with few masala, steam and cut like fish shape.

We roast in Tawa, add this vegetarian fish into the curry which, we prepare with onion,tomato and tamarind water as thin curry.

The curry is nothing but Puli Kuzhambu / Kara Kuzhambu.

Banana flower gravy also popularly called as Saiva meen kuzhambu in chettinad cuisine.

Saiva meen kuzhambu valaipoo puli kuzhambu instructions

1. In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste..

2. In the same pan, add a tbsp of oil and fry the banana blossoms..

3. Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well.

4. Add in the grounded coconut paste and mix well.

5. Pour the tamarind Water and enough water for the Curry..

6. Add in the Red chili powder, coriander powder and enough salt for the Curry..

7. Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates..

8. In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry..

9. Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve..

Vazhaipoo kuzhambu recipe with full video in Tamil and step by step pictorial instructions.

Puli kuzhambu or kara kuzhambu is a rare thing happening in my kitchen.

We all love the Tamil brahmin style Vatha kuzhambu.

Saiva Meen Kuzhambu (Vegetarian Fish Curry) For a long time I was trying to find out this recipe and personally see somebody cooking this chettinad special delicacy.

Last week I was in chettinad and the lady cook( Akka) in our home was quite free to cook and show me this wonderful gravy.