How to Prepare Delicious Shrimp Scampi with Zucchini Noodles

How to Prepare Delicious Shrimp Scampi with Zucchini Noodles Delicious, fresh and tasty.

Shrimp Scampi with Zucchini Noodles. Melt butter in a large skillet over medium-high heat. Add the white wine and lemon juice to the pan. Return the shrimp to the pan and toss to combine.

Heat the butter and olive oil in a large skillet over medium-low heat.

Shrimp scampi is a pasta classic that gets a twist in this "keto-fied" recipe by substituting zucchini noodles for the pasta.

A spiralizer, used to create the zucchini noodles for this dish, is a versatile tool to invest in for your kitchen arsenal that is extremely useful on the keto diet.

You can have Shrimp Scampi with Zucchini Noodles using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. Prepare of SHRIMP AND ZUCCHINI.

2. You need 1 lb of medium raw shrimp, peeled and deveined.

3. Prepare 3 of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.

4. You need 1 1/2 tbsp of cajun seasoning.

5. Prepare 1/2 tbsp of olive oil.

6. Prepare 1/2 tbsp of butter, salted or unsalted.

7. Prepare of SAUCE.

8. Prepare 1 of Shallot, sliced.

9. Prepare 3 of garlic cloves, minced.

10. It’s 2 tbsp of dry white wine.

11. Prepare 1/2 cup of low sodium chicken broth.

12. You need 1 tbsp of fresh lemon juice.

13. You need 1/4 tsp of red pepper flakes.

14. You need 1 tsp of hot sauce, such as Franks brand.

15. You need 1/4 tsp of black pepper and salt to taste.

16. Prepare 1 tbsp of heavy cream.

17. It’s of GARNISH.

18. You need 2 tbsp of fresh grayed romano cheese, plus more for serving.

19. It’s 2 tbsp of chopped fresh parsley.

Traditional shrimp scampi made into a low-carb dish with zucchini noodles.

I know I'm late to the party but I finally invested in a spiralizer.

Typically, shrimp scampi contains white wine.

I also sautéed the zucchini noodles for a few minutes before serving, but also love them raw!

Shrimp Scampi with Zucchini Noodles step by step

1. Season shrimp with cajun seasoning.

2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.

3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.

4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.

5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.

6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.

7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover.

And you may not even need a spiralizer (the special gadget that makes veggies into curlicues).

Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.

Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta–they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with.

Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.