How to Make Yummy Semolina cake

Ola Baker

Page content

How to Make Yummy Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can cook Semolina cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina cake

Prepare of semolina.
You need of sugar.
It’s of and a half cup milk.
It’s of spoon baking powder.
It’s of baking soda.
It’s of cup oil.
It’s of lemon juice.
Prepare of Flour half cup.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Semolina cake step by step

First take semolina add 1 cup milk step a side for 10 mint.
Second mix all dry ingredients.
Take half cup milk add lemon your butter milk ready.
Take a semolina add oil mix then add dry ingredients mix then add butter milk mix and bake I cook in pot 30 mint you cook your oven.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.