Easiest Way to Spring Yummy Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin

Easiest Way to Spring Yummy Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin Delicious, fresh and tasty.

Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Ingredients of Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Great recipe for Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Macmillan charity coffee morning - I had to make lots of cakes and to save room in the oven I made the raisin, cherry and digestive, then the raisin, dark chocolate, stem ginger and ginger snaps - everyone loved them so.

For all the flavours of Christmas add a few cranberries, use ginger biscuits instead of digestives, chuck in some nuts and half a teaspoon of cinnamon.; Drizzle with white icing and pop a strawberry on top for Summer fêtes.

Add chocolate, butter and syrup to a heatproof bowl, sit this over a pan of simmering water and heat gently until it all melts, stirring occasionally.

Remove bowl from heat and stir in biscuits, cherries and ginger.

You can cook Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin

1. Prepare 50 grams of butter.

2. Prepare 2 tbsp of golden syrup.

3. You need 2 tbsp of sugar.

4. It’s 100 grams of milk chocolate.

5. Prepare 100 grams of dark/bitter chocolate.

6. Prepare 250 grams of digestive biscuits (broken into pieces).

7. You need 80 grams of raisins.

8. Prepare 80 grams of glace cherries (halved).

9. It’s of You can add other candied fruit.

10. Prepare 50 grams of cocoa powder.

11. Prepare 100 grams of white chocolate.

Add pistachio nuts (reserving a few for decoration if you wish).

Stir well until completely combined and covered in chocolate.

Melt the dark chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water, stirring until well mixed.

Remove from the heat and fold through the remaining.

Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin step by step

1. In a pan gently melt the butter, sugar, syrup, milk and dark chocolate..

2. Remove from heat and stir in the biscuit and fruit.

3. Pour into a lined tin..

4. Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds.

5. With a spoon drizzle white chocolate from a spoon all over the top.

6. Put in fridge to set - at least 5 hours then take out and cut into squares.

7. A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top.

Tiffin is a firm favourite here at Baking Mad HQ.

It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.@ This@is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.

In a large saucepan, melt the butter, sugar, syrup and cocoa.

Stir through the biscuits and raisins.

But be careful not to scorch the chocolate!