Easiest Way to Quick Appetizing Kuzhambu Podi / powder

Easiest Way to Quick Appetizing Kuzhambu Podi / powder Delicious, fresh and tasty.

Kuzhambu Podi / powder. Multipurpose Kuzhambu Powder Jayashri Kulambu podi is a blend of Indian spices that is used to prepare most of the veg & non-veg dishes. It has a great aroma when ground fresh and used. South Indian Recipes kulambu podi, kolambu podi, kuzhambu powder, masala podi, multipurpose masala podi, curry masala powder South Indian Instead of adding coriander powder and red chilli powder for the puli kuzhambu, this Puli kuzhambu podi has a great flavour because of the combination of the given ingredients.

FFor example this powder is used to make a special spicy gravy called as vathakuzhambu, it is a tangy spicy curry.

And sambar podi is used to make the famous southindian dish sambar.

Kuzhambu Podi or Kuzhambu Milagai Thool is a homemade flavorful traditional powder recipe which is used for making Kaara Kuzhambu or any Vegetable Varuval Recipe.

You can cook Kuzhambu Podi / powder using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kuzhambu Podi / powder

1. It’s 200 grams of chillies dry red.

2. It’s 150 grams of coriander seed.

3. You need 3 tbsps of chana dal.

4. You need 3 tsps of fenugreek.

Kuzhambbu Podi enhances the taste and aroma of the curry and is fresh and tasty than the ready made masala podis.

Kuzhambu milagai thool recipe a multipurpose chilli powder that you can use for sambar,gravies,curries and all nonveg dishes.

Kuzhambu podi recipe with step by step pictures.

I got this recipe from my neighbor long back, noted down in my inbox and totally forgot about it.

Kuzhambu Podi / powder instructions

1. For the kuzhambu podi the ratio of dry red chillies and corriander seeds is 4:3, i.e, 4 parts of dry red chillies and 3 parts of corriander seeds. you can use any measuring cup. just remeber the ratio..

2. First grind the dry red chillies in the food processor or mixie, so that it does not get overloaded..

3. Then add the coriander seeds, channa dal and fengreek seeds / methi seeds. Grind this into a fine powder. To get thick consistency of kuzhambu, you need to grind it into a fine powder..

Recently when I was conversing with her through phone(as she has moved to another city), I was again reminded of this.

This recipe is about Versatile Spice powder which is highly aromatic and flavourful.

This Kulambu podi can be used in Chicken curry, Mutton curry, Fish kulambu and most of the vegetable curries like Poondu kulambu, potato curry and dry spicy vegetables, etc…This is an all.

Add turmeric powder and a teaspoon of salt to the tamarind water and bring to boil.

When it starts boiling, add one tablespoon vatha kuzhambu podi and allow to boil for few seconds.