Recipe: Yummy Strawberry Heart

Recipe: Yummy Strawberry Heart Delicious, fresh and tasty.

Strawberry Heart. Give your strawberries a heart-shaped appearance that puts even more love into the dishes you make. Whether you top pancakes or waffles with heart-shaped strawberries or put them in a fruit salad—or top a cake with them—there are simple ways that you can liven up the look of this very healthy fruit. At the top center of each of berry half, cut a small V-shape.

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Strawberry Heart Cake My granddaughter, Leslie, was born on Valentine's Day, so every year I bake up this special strawberry heart-shaped cake for her.

You can have Strawberry Heart using 9 ingredients and 23 steps. Here is how you cook it.

Ingredients of Strawberry Heart

1. You need 300 gms of strawberry.

2. Prepare 1 bowl of short rice.

3. Prepare 2 tbsp of white wine.

4. You need 1 1/2 tsp of salt.

5. Prepare 1 tsp of sugar.

6. You need 1/2 tsp of black pepper.

7. It’s 2 tsp of cornflour.

8. You need 2 tbsp of oil.

9. Prepare 1 tsp of chat masala.

We love the berries folded right into the batter.

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I made these strawberry tarts with lemon cream last strawberry season and they were a big hit.

Strawberry Heart step by step

1. Blanch strawberries in very little water and strain it but do not throw the water..

2. Boil short rice by adding little little water in a gap..

3. Use all the remaining strawberry water in boiling the rice..

4. Rice should be thick..

5. On the other hand in a small bowl add sugar, white wine and one tspn salt in it..

6. Mix it very well so that sugar is dissolved in it..

7. After dissolving, pour this in the boiling rice..

8. Mix it very well so that it is combined to each other..

9. Switch off the gas and let it cool down..

10. Now take a big mixing bowl and add blanched strawberries in it..

11. Mash it properly and add cooked rice,salt, cornflour and chat masala to it..

12. Mix it very well and properly..

13. Then make heart shape cutlets with cookie cutter..

14. On the other hand heat the flat pan and brush it with oil..

15. Put one by one all the cutlets on the heated pan..

16. But the cutlets should not be very close to each other..

17. Switch the gas to medium low..

18. When starts getting light red in colour and crisp from the bottom, flip it..

19. The cutlets should be red and crisp from both the sides..

20. When gets crisp and red then transfer it to the plate..

21. Serve hot with mayonnaise, green chutney or ketchup..

22. The dip is of your choice..

23. The tangy taste of short rice cooked in white wine makes this cutlet more tastier..

For me, strawberry season starts when I start seeing the strawberry packs come in from Plant City, FL.

They aren't local, but I grew up in Florida and it always makes me feel like home.

By Colleen de Bellefonds If you like Strawberry Letter, check out this iHeartRadio & Shondaland Audio podcast - You Down?

Just mix together some strawberry cake mix, a little extra flour, eggs, and oil.

With Julie Mond, Trevor Donovan, Shelley Long, Cindy Williams.