Recipe: Yummy Amla rice || Usirikaya Pulihora

Recipe: Yummy Amla rice || Usirikaya Pulihora Delicious, fresh and tasty.

Amla rice || Usirikaya Pulihora. amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is proved to be the best immune boosters.

Amla Rice is a wonderful savory rice preparation having all the goodness of Amla which is one of the richest sources of vitamin C Usirikaya Pulihora Usirikaya Pulihora is a variation of the commonly prepared Tamarind rice.

Here Amla paste is used to give that tangy taste instead of tamarind.

Usirikaya rice is tangy, sour and salty to taste.

You can have Amla rice || Usirikaya Pulihora using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amla rice || Usirikaya Pulihora

1. Prepare of Rice.

2. You need of amlas.

3. It’s of oil.

4. Prepare of Mustard seeds.

5. You need of Cumin seeds.

6. It’s of Urad and Chana dal.

7. Prepare of Green chillies.

8. You need of Red chillies.

9. It’s of Ground nuts.

10. You need of Cashew nuts.

11. You need of ginger.

12. It’s of Turmeric powder.

13. It’s of curry leaves.

14. It’s of Coriander leaves.

15. Prepare of Hing.

16. Prepare of Salt.

It is extremely flavorful as it is seasoned with fresh.

Amla(known as 'usirikaya' in telugu and 'nellikai' in tamil and kannada) is rich in vitamin C and is very essential to include it in our diet frequently.

During amla season I usually buy them in bulk and prepare Niluva Usirikaya Pacchadi and store it upto an year so that I can prepare Amla Pacchadi or Amla rice with it.

Usirikaya Pulihora(Amla rice) is one of those easy rice varieties which can.

Amla rice || Usirikaya Pulihora step by step

1. Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it..

2. Clean Amla and tap it with dry cloth..

3. Cut Amla into pieces and remove the seeds.

4. Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste..

5. Spread the cooked rice in plate and let it cool..

6. Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing..

7. Now add coarsely grind amla paste, turmeric powder and salt, mix everything well..

8. Now add the seasoning on the rice mix everything well and garnish it with coriander leaves..

9. Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy.

Amla Rice , Usirikaya Pulihora , Vanabhojanaalu and Health !!

This fruit is one of the richest sources of Vitamin C.

This Vitamin increases immunity in the body, thereby protecting the body from infections.

There are several medicinal properties of Amla.

Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India.