How to Vegan Appetizing Muffins - Tiffin Treats for kids :)

How to Vegan Appetizing Muffins - Tiffin Treats for kids :) Delicious, fresh and tasty.

Muffins - Tiffin Treats for kids :). Great recipe for Muffins - Tiffin Treats for kids :). You always ensure your kids will not go to school hungry. And this super healthy breakfast loaded with dry fruits and some savory ingredients which tastes delicious and very easy and fast to make.

Make a classic cheese muffin or try our Greek salad variation.

Hello lovelies, Today's recipe is the best Egg muffin recipe for kids Tiffin or Breakfast.

Egg Muffins are the perfect breakfast option for busy mornings.

You can have Muffins - Tiffin Treats for kids :) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Muffins - Tiffin Treats for kids :)

1. You need 150 Grams of All purpose flour.

2. Prepare 1 Tablespoon of Baking Soda.

3. You need 2 of Eggs.

4. It’s 3 Tablespoons of Honey.

5. It’s 3 Tablespoons of Condensed Milk.

6. It’s 1 Cup of Dry Fruits.

7. It’s 2 Tablespoons of Oats , roasted.

8. You need 50 Grams of Butter , Melted.

Healthy muffins are one of the easiest lunch box fillers for school kids.

They are easy to make in bulk and freeze for later.

They also make great sandwich substitutes to give kids more variety too, so I've put together a huge collection of recipes for healthy muffins for kids to give you plenty of inspiration.

Be ready to roll with delicious healthy muffin treats for snacks at home and on.

Muffins - Tiffin Treats for kids :) step by step

1. Preheat the oven to 200C and grease muffin tin with little butter. Take one bowl and sift the flour and baking powder into that. In another bowl, lightly beat the eggs, then stir in the melted butter, condensed milk and honey..

2. Add the liquid mixture to the flour and baking powder with the remaining ingredients like dry fruits and roasted oats. Combine quickly. Spoon the mixture into the muffin tin. Bake for 20-25 minutes until well risen and pale golden on top..

3. Leave in the tin for a few minutes before turning out. When cool, store in an airtight container for two to three days. Enjoy the nutty crunchy wholesome delicacy :).

And the end result is a moist, healthy, wholesome kid friendly muffins recipe that is absolutely perfect for breakfast or even snack boxes.

I like packing my kids snacks for their after school extra curricular activities, and these are great to include in there!

They keep them full, content and feeling satisfied.

Skip the boring sandwich and pack school lunch-boxes for the kids with these ham and cheese muffins.

They can also be made ahead in larger batches and frozen until ready to serve.