Easiest Way to Special Eating on a Dime Mozzarella and Semolina Roll Cake

Easiest Way to Special Eating on a Dime Mozzarella and Semolina Roll Cake Delicious, fresh and tasty.
Mozzarella and Semolina Roll Cake. Mozzarella and Semolina Roll Cake step by step. Soften cream cheese in microwave and mix with condensed milk. Add sugar in water and after boiling add semolina powder.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
So I arranged cream cheese mixture and adding dark cherry.
You can cook Mozzarella and Semolina Roll Cake using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mozzarella and Semolina Roll Cake
-
Prepare of granulated sugar.
-
You need of semolina powder.
-
You need of mozzarella cheese.
-
Prepare of water.
-
It’s of cream cheese.
-
Prepare of condensed milk.
-
It’s of dark cherries.
-
It’s of pistachio.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
Roll up the dough and enclose the cheese stick.
Enjoy once cooled slightly with a.
Mozzarella and Semolina Roll Cake instructions
-
Soften cream cheese in microwave and mix with condensed milk..
-
Ingredients. Cut mozzarella cheese..
-
Add sugar in water and after boiling add semolina powder. And knead well..
-
Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite..
-
When all mozzarellas mixed, it turned very smooth like this photo..
-
Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin..
-
Put cream cheese mixture and dark cherries. And roll with mozzarella dough..
-
Wrap and let it rest..
-
Grind pistachio..
-
Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️.
-
You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍.
Add the milk, semolina, heavy cream, sugar, cheese and crushed mastic gum (if used).
Continue whisking until the cheese is melted and the mixture is thickened.
Pour the pudding (you prepared) over the sliced mozzarella in the baking pan.
In a large bowl mix together the flour, semolina and salt.
Add the semolina to the bowl with the eggs and mix well to remove any large lumps.