Easiest Way to Cook Appetizing White rice with curry sauce

Bessie Brooks
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Easiest Way to Cook Appetizing White rice with curry sauce
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Easiest Way to Cook Appetizing White rice with curry sauce Delicious, fresh and tasty.

White rice with curry sauce. Melt butter in a saucepan over medium heat. Add onions, reduce heat a touch, cook slowly until tender. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.

Many people have asked me how much rice to serve per person.

This white rice recipe may seem a bit long and drawn out but trust me here.

If you want perfection, you're going to get it here.

You can have White rice with curry sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of White rice with curry sauce

  1. You need of Rice.

  2. You need of Chicken.

  3. It’s of Salt.

  4. It’s of Knorr.

  5. You need of Carrots.

  6. It’s of big Cucumber.

  7. It’s of small Cabbage.

  8. Prepare of HandfulGreen peas.

  9. You need of medium sized Green pepper.

  10. Prepare of Curry.

  11. It’s of cooking spoon Flour.

  12. Prepare of Thyme.

To make this white rice recipe you need a sauce pan with a tight fitting lid.

In a bowl, mix flour and seasonings; toss with chicken.

In same skillet, heat remaining butter over medium-high heat.

Steps on how to prepare curry chicken sauce for rice Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.

White rice with curry sauce step by step

  1. Parboil the rice for 15minutes,rinse and boil for anotjer 20 minutes adding salt..

  2. Boil the chicken with knorr cubes,salt,onion,curry,thyme till is soft..

  3. Rinse and Cut all the vegetables keep aside.

  4. Select the chicken out and place only the stock on the heat,mix the flour with 1/2 cup of water and pour inside the stock..

  5. As is boiling it will thicken,add salt,curry and knorr cubes boil for another 4minutes..

  6. Heat up vegetable oil in a frying pan,pour in the vegetables and fry for 2minutes add salt then pour back into the sauce boil for 1minute and is ready..

Rinse chicken into a wide pot, season it with curry, thyme, parts of onion, pepper, garlic, and salt.

Add water to slightly cover the chicken and place on high heat to cook until tender Turkey Curry with Rice.

Add the chicken broth, wine, parsley, green onions, garlic, and curry powder.

Add milk, green peas, sugar, lime juice and lime zest.

Serve with white rice or Adabi Traditional mini Ketupat Rice Dumplings.