Recipe: Yummy Macrobiotic Kiriboshi Shredded Daikon Tea

Recipe: Yummy Macrobiotic Kiriboshi Shredded Daikon Tea Delicious, fresh and tasty.

Macrobiotic Kiriboshi Shredded Daikon Tea. Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs.

It helps burn off old accumulated fat (especially animal fats) from your internal organs.

It causes some pretty strong diuresis, so drink only one cup at a time.

If you like the taste, you can enjoy it every day, but try to avoid drinking for prol.

You can cook Macrobiotic Kiriboshi Shredded Daikon Tea using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Kiriboshi Shredded Daikon Tea

1. It’s of Kiriboshi daikon - dried shredded daikon radish.

2. Prepare of Water.

Amazon's Choice for "kiriboshi daikon " Price:.

Macrobiotic, Vegan, Raw, Kosher, Gluten-Free Sun-Dried To Increase Its Natural Sweetness And Flavor In spring and summer, simply soak to enjoy raw in salads.

The dried shredded daikon is much easier to use than the fresh daikon radish, which is also very difficult to find..

Kiriboshi-daikon in its dried form is an ideal item to be stocked long term.

Macrobiotic Kiriboshi Shredded Daikon Tea step by step

1. Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You dont have to wash it, but this concerns you, wash it..

2. Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. Itll take about 10 minutes..

3. Once its boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over..

4. Strain in a sieve, etc. and its complete! This time I made about 250 ml. Enjoy it warm or at room temperature..

5. Cook the leftover kiriboshi daikon as another dish..

You can combine it with any canned goods or leftover vegetables to create new menu items.

The umami of kiriboshi-daikon increases over time.

Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator.

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.