Recipe: Tasty White rice with curry sauce

Recipe: Tasty White rice with curry sauce Delicious, fresh and tasty.

White rice with curry sauce. A simple sauce nicely laced with curry to enhance steamed rice. Many people have asked me how much rice to serve per person. This white rice recipe may seem a bit long and drawn out but trust me here.

There are very few steps and the ingredients can be found in your local market.

And the added flavor of curry and coconut milk will not leave you disappointed.

How to prepare chicken sauce for white rice.

You can cook White rice with curry sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of White rice with curry sauce

1. It’s 3 cups of Rice.

2. Prepare 5 pieces of Chicken.

3. You need of Salt.

4. Prepare 3 cubes of Knorr.

5. It’s 3 pieces of Carrots.

6. Prepare 1 of big Cucumber.

7. You need 1 of small Cabbage.

8. Prepare of HandfulGreen peas.

9. You need 2 of medium sized Green pepper.

10. You need 2 tablespoon of Curry.

11. It’s 1 of cooking spoon Flour.

12. It’s 1 teaspoon of Thyme.

In a bowl, mix flour and seasonings; toss with chicken.

In same skillet, heat remaining butter over medium-high heat.

Chicken curry sauce goes well with white rice you can serve it as you like.

Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.

White rice with curry sauce step by step

1. Parboil the rice for 15minutes,rinse and boil for anotjer 20 minutes adding salt..

2. Boil the chicken with knorr cubes,salt,onion,curry,thyme till is soft..

3. Rinse and Cut all the vegetables keep aside.

4. Select the chicken out and place only the stock on the heat,mix the flour with 1/2 cup of water and pour inside the stock..

5. As is boiling it will thicken,add salt,curry and knorr cubes boil for another 4minutes..

6. Heat up vegetable oil in a frying pan,pour in the vegetables and fry for 2minutes add salt then pour back into the sauce boil for 1minute and is ready..

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada This easy skillet chicken is flavored with a creamy sauce made with curry powder, garlic, and some dry white wine.

Serve this great tasting chicken with rice and a favorite vegetable for a fabulous family meal.

Add milk, green peas, sugar, lime juice and lime zest.

Serve with white rice or Adabi Traditional mini Ketupat Rice Dumplings.

Nestle the browned chicken pieces in the rice.