Recipe: Delicious Laadi pav

Recipe: Delicious Laadi pav Delicious, fresh and tasty.

Laadi pav. eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or. Remove the pav buns from the tray and place on a wired rack or tray, so that they don't become softened and moist from the bottom. I missed the ladi pav that we would get in Mumbai and so had to try making them at home.

They are soft to eat with a light texture.

The Pav is also pronounced as "pao" is just a tiny portion loaf of bread.

It is very easy to make Mumbai Laadi Pav at home.

You can have Laadi pav using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Laadi pav

1. Prepare 3 cup of maida/All purpose flour.

2. You need 1 cup of milk.

3. It’s 1/2 tsp of sugar.

4. It’s 1 tsp of yeast.

5. Prepare 1/2 tsp of salt.

6. You need 1 tsp of oil.

It can be prepared without much of efforts.

Laadi Pav is the small round rolls of soft and smooth white bread.

Pav Recipe (Ladi pav recipe) for vada pav or pav bhaji - Easy homemade baking recipe of ladi pav with step by step pictures.

Pav also known as ladi pav where "ladi" means tapri or a small road side stall in hindi.

Laadi pav step by step

1. In a bowl add yeast, lukewarm milk and sugar and set it aside for 15 min..

2. When yeast liquid is activated than add maida, salt and 1 tsp butter and knead a soft dough..

3. Apply oil on the dough and cover with a lid and set aside for 1 hour..

4. When dough doubled in size than punch the dough and knead it again..

5. Now divide the dough in parts and make bolls of it..

6. Grease the baking tray and place the bolls on the tray and keep some distance between dough bolls..

7. Now keep aside the dough boll for another 1 hour..

8. When it doubled in size bake the dough bolls on 200C for 20 min..

9. Remove the tray and apply butter on paav..

10. Paav are ready now..

These pav have been popularised by the Indian street food recipes such as pav bhaji, vada pav, samosa pav, kachchhi dabeli or even egg burji pav.

I personally enjoy baking these beauties when I make Pav Bhaji or Misal Pav.

Nothing like some fresh Pav/ dinner rolls with a spicy bhaji or Misal to mop up!!

Ladi pav is served with batata vada, pav bhaji, missal, shev bhaji etc.

Today we are making this pav at home.