Recipe: Delicious Homemade burgers

Recipe: Delicious Homemade burgers Delicious, fresh and tasty.

Homemade burgers. This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking.

These patties can be made ahead and chilled in the fridge.

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead!

You can have Homemade burgers using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade burgers

1. Prepare 4 of burger Buns.

2. You need of Minced meat.

3. It’s of 1 whole chopped onion.

4. You need of Oil.

5. It’s of 1 egg.

6. Prepare of Breadcrumbs.

7. You need of Seasonings(maggi, salt, curry, etc).

8. It’s of For Dressing.

9. Prepare of Mayonnaise.

10. Prepare of Milk.

11. It’s of Ketchup.

12. It’s of Hot sauce.

13. Prepare of Lettuce, sliced cucumber, sliced tomatoes, sliced onion.

14. It’s of Butter.

I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.

Here are the ingredients & the instructions to make the perfect burger!

Although it may not be the healthiest, use medium ground beef for moistness & flavour.

The leaner varieties produce burgers that are drier with a denser, tighter texture.

Homemade burgers instructions

1. In a pan, toss in your chopped onions and about 3 tablespoons of oil and lightly sauté..

2. Then in a bowl, add your minced meat, sautéed onion, breadcrumbs, egg and seasoning of your choice and mix all together. Then cover the bowl and keep aside to marinate for about an hour.

3. After an hour, preheat your non stick pan on medium low heat and roll your meat to a ball then shape like a patty. Cook on both sides for about 5 minutes each. Then keep aside..

4. For the dressing, mix together about 5 tbsp of mayonnaise and 5tbsp of ketchup and 1tbsp of milk and a pinch of hot sauce..

5. Assemble your Burgers and Don’t forget to be generous with the dressing..

6. Enjoyyyy.

Don't use previously frozen meat as juices are lost during defrosting.

If making ahead, cover with plastic wrap & refrigerate for no more than a day.

Regular ground beef can sometimes make a lacklustre burger.

Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce.

Creamy coleslaw cuts through the spice and pickles add tartness.