Recipe: At Home Mozzarella and Semolina Roll Cake

Recipe: At Home Mozzarella and Semolina Roll Cake Delicious, fresh and tasty.
Mozzarella and Semolina Roll Cake. Mozzarella and Semolina Roll Cake step by step. Soften cream cheese in microwave and mix with condensed milk. Add sugar in water and after boiling add semolina powder.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
So I arranged cream cheese mixture and adding dark cherry.
You can cook Mozzarella and Semolina Roll Cake using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mozzarella and Semolina Roll Cake
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Prepare 100 g of granulated sugar.
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Prepare 100 g of semolina powder.
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It’s 100 g of mozzarella cheese.
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It’s 150 ml of water.
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It’s 100 g of cream cheese.
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Prepare 1 tablespoon of condensed milk.
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Prepare of dark cherries.
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It’s of pistachio.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
So I arranged cream cheese mixture and adding dark cherry.
Add the milk, semolina, heavy cream, sugar, cheese and crushed mastic gum (if used).
Mozzarella and Semolina Roll Cake step by step
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Soften cream cheese in microwave and mix with condensed milk..
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Ingredients. Cut mozzarella cheese..
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Add sugar in water and after boiling add semolina powder. And knead well..
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Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite..
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When all mozzarellas mixed, it turned very smooth like this photo..
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Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin..
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Put cream cheese mixture and dark cherries. And roll with mozzarella dough..
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Wrap and let it rest..
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Grind pistachio..
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Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️.
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You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍.
Continue whisking until the cheese is melted and the mixture is thickened.
Pour the pudding (you prepared) over the sliced mozzarella in the baking pan.
In a large bowl mix together the flour, semolina and salt.
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
Melt the butter and stir in the parmesan cheese.