Recipe: at dinner Bread Uttapam and Milagai Podi (south indian chutney)

Recipe: at dinner Bread Uttapam and Milagai Podi (south indian chutney) Delicious, fresh and tasty.

Bread Uttapam and Milagai Podi (south indian chutney). To make Milagai Podi with Garlic, finely chop ¼ cup of garlic. Add it in the below mentioned recipe. Mix the Podi with hot sesame oil or ghee and serve it on the side with Idli, Dosa, Uttapam or even Paniyarams.

Combination of coconut and coriander leaves is a hit and tastes great with Dosa and Idlis.

In tamil language, the word milagai means red chilies and podi means powder.

Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam.

You can have Bread Uttapam and Milagai Podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Uttapam and Milagai Podi (south indian chutney)

1. Prepare 6 of white bread slice.

2. You need 1 tsp of dry fenugreek powder.

3. It’s 1 tsp of jaggery powder.

4. It’s to taste of salt.

5. Prepare 1/4 tsp of hing.

6. Prepare to taste of red chilli powder.

7. It’s 1 of chop onion.

8. Prepare 2 of tomato cut in slices.

9. It’s 1 cup of curd.

10. Prepare of For Chutney powder.

11. Prepare 5 pcs of whole red chilli.

12. You need 2 tsp of chana dal.

13. It’s 2 tsp of Urad dal.

14. Prepare 2 tsp of dessicated coconut.

15. Prepare as needed of Few dry curry leaves.

16. You need to taste of as taste salt.

17. You need 2 tsp of Sesame seeds.

18. It’s 2 tsp of mustard seeds.

19. You need 1/4 tsp of hing.

20. Prepare 2 tsp of tamarind pulp.

21. It’s 2 tsp of vegetable oil.

There is a dish called Podi idli where idlis are smeared with a mix of idli podi and sesame oil or ghee.

The origin of Idli Podi is from the Southern India, this dish is accompanied with the famous south Indian breakfast item Idli.

A day might not be complete for many people without an Idli.

This gun powder is classified as side dish for Idli, Dosa or Uttapam.

Bread Uttapam and Milagai Podi (south indian chutney) step by step

1. Take a nonstick pan add all spices dry roast..

2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready..

3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight..

4. Then next day take a bread batter mix chop onion and hing mix well..

5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam..

6. Then serve Bread Uttapam and Milagai Podi..

Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households.

All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida) are roasted separately and the ground to fine or slightly coarse powder to make this.

Heat little oil in pan, and add mustard seeds when the oil is hot.

When the mustard seeds starts to sputter, add urad dal and channa dal.

Fry the Urad dal and Channa dal in the kadai (pan) along with Asafoetida till the color of the dal changes to light brown.