Recipe: Appetizing Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

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Recipe: Appetizing Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
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Recipe: Appetizing Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF Delicious, fresh and tasty.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! See recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too.

How to make shortbread recipe vegan easily?.

In this recipe you will discover the simplest yet most flavourful way to make the shortbread recipe vegan!

Whether you're cooking for a small family dinner or a daytime potluck, follow.

You can cook Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

  1. It’s 200 g (7 oz) of Vickys Digestives / Shortbread cookies.

  2. Prepare 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.

  3. It’s 120 ml (1/2 cup) of Golden Syrup - see link for recipe if needed.

  4. You need 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.

  5. It’s 100 g (3.5 oz) of raisins.

  6. It’s 50 g (1.75 oz) of glace cherries, halved.

  7. Prepare 300 g (10 oz) of dark chocolate for topping.

Vickys Lighter Christmas Pudding, GF DF EF SF NF.

You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy.

This turned out even better than I hoped it would and we all loved the trial pudding lol.

Leslie Water's brownies for kids and Felicity Cloake's 'How to.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF instructions

  1. Line a 20cm square tin with clingfilm or parchment paper and set aside.

  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.

  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.

  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.

  5. Pour the mixture into the lined tin and smooth down.

  6. Once cooled enough, put into the fridge to set.

  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.

  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.

  9. Turn out and cut into squares to serve.

  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.

  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.

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Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

See more ideas about Burns night, Cake, Burns day.

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