Recipe: Appetizing Sundaikkai Puli Kuzhambu Turkey Berry Curry

Recipe: Appetizing Sundaikkai Puli Kuzhambu Turkey Berry Curry Delicious, fresh and tasty.

Sundaikkai Puli Kuzhambu Turkey Berry Curry. Using an iron pounder (Ulakkai), crush the fresh turkey berry / sundakkai. Make sure it doesn't break in half. Rinse the turkey berries in water and clean well.

The sundakkai is crushed before preparing to reduce the bitterness.

It is coconut based puli kuzhambu that goes well with rice and dosa.

You can also prepare vathal kuzhambu with this berries.  Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with.

You can cook Sundaikkai Puli Kuzhambu Turkey Berry Curry using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sundaikkai Puli Kuzhambu Turkey Berry Curry

1. Prepare of Sundaikkai/Turkey Berry(crushed and deseeded).

2. Prepare of Sesame Oil.

3. It’s of Mustard seeds.

4. Prepare of Asafoetida.

5. It’s of Shallots roughly chopped.

6. Prepare of Dry Red Chilli Broken.

7. It’s of Curry leaves.

8. You need of Medium Size Tomato chopped.

9. It’s of Tamarind extract.

10. It’s of Garlic pods roughly chopped.

11. You need of Turmeric powder.

12. Prepare of Sambhar powder.

13. It’s of Salt-as per your taste.

14. You need of Water-as required.

15. Prepare of Jaggery powder.

16. Prepare of Coriander leaves.

17. It’s of For Grinding.

18. Prepare of Grated Coconut.

19. You need of Fenugreek seeds(dry roasted).

20. Prepare of Water-as required.

Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared south indian style with step by step photos.

I have already shared Sundakkai Vatha Kuzhambu recipe.

Sundakkai / Manathakkali, our very own south indian berries are more healthy, nutritious and rich in iron.

Fresh turkey berry is the hero ingredient of this classic, South-Indian, Sundakkai Kuzhambu!

Sundaikkai Puli Kuzhambu Turkey Berry Curry step by step

1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually..

2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it..

3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent..

4. Add Sundaikkai, saute for 5 mins in medium flame..

5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well..

6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame..

7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked..

8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl..

9. Now its ready to serve with hot rice..

I enjoy cooking because it is capable of reminding me of fond memories associated with the food.

This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind broth that my mum has been making for years. sundakkai puli kuzhambu recipe, sidedish for rice, vathal kuzhambu recipe,vathal kulambu,vathal kuzhambu,sundakkai recipes,sundakkai vathal kuzhambu,south indian kuzhambu recipe,recipes,puli kuzhambu, turkey berry tamarind curry recipe, turkey berry recipes. chundakkai recipes Pachai sundakkai puli kulambu is a delicious south Indian chettinad style kulambu prepared with fresh sundakkai.

The sundakkai is crushed before preparing to reduce the bitterness.

It is coconut based puli kulambu that goes well with rice and dosa.

You can also prepare vathal kulambu with this berries.