How to Prepare Perfect Healthy Southwestern Stuffed Peppers

How to Prepare Perfect Healthy Southwestern Stuffed Peppers Delicious, fresh and tasty.

Healthy Southwestern Stuffed Peppers. This also helps make the peppers softer. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary.

These Healthy Southwest Stuffed Red Peppers are so easy to make and come together in a matter of minutes.

They are very filling and only require a few simple ingredients.

Your family will love this simple and healthy meal.

You can cook Healthy Southwestern Stuffed Peppers using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Healthy Southwestern Stuffed Peppers

1. You need of stuffed peppers.

2. Prepare 8 large of bell peppers, I like red or orange.

3. You need 1 lb of lean ground beef/ 93% or leaner.

4. You need 1 of packet knorr brand spanish rice.

5. It’s 1 1/4 cup of frozen corn, thawed.

6. It’s 1 1/2 cup of black beans, fresh or canned.

7. Prepare 1 of garlic clove, minced.

8. It’s 1/2 cup of white onion, finely chopped.

9. It’s 1 of dried ancho pepper.

10. It’s 1 tsp of salt.

11. You need 1 tbsp of olive oil.

12. Prepare 1 tsp of chili powder.

13. Prepare 1 tsp of smoked spanish paprika.

I love stuffed green peppers but I never really thought to use red peppers.

I LOVED the taste of red peppers a lot more.

Healthy Recipe - Southwestern Stuffed Peppers.

If you are looking for a healthy recipe for dinner tonight, look no further.

Healthy Southwestern Stuffed Peppers instructions

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate..

2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole..

3. Prepare Spanish rice according to package directions..

4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside..

5. In a large skillet over medium heat add oil..

6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat..

7. In the same pan, Saute the onions for 4 minutes..

8. Add garlic, cook 30 seconds..

9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika..

10. In a small roasting dish add whole peppers. Place them close together so they will stand up..

11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven..

12. Cook covered for 30 minutes..

13. Recipe by taylor68too..

These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro.

Healthy Southwest Stuffed Peppers are filled with Hatch green chile, ground chicken or turkey, corn, black beans and spices, then topped with a gorgeous avocado crema.

Easy enough for a weeknight dinner, but beautiful enough for a dinner party!

Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices.

In a large saucepan or skillet, brown meat over medium-high heat until thoroughly cooked.