Easiest Way to Special at dinner 3d Heart Chocolate Cake /Layered Heart chocolate cake

Easiest Way to Special at dinner 3d Heart Chocolate Cake /Layered Heart chocolate cake Delicious, fresh and tasty.

3d Heart Chocolate Cake /Layered Heart chocolate cake. Pour the dark chocolate ganache in the mould and spread evenly. To serve, place a cake on serving plate. Pour warm ganache over it; sprinkle with praline, if using.

Separate the eggs, placing the whites in one bowl and the yolks in another.

Melt chocolate in microwave OR in pan with butter.

Add butter to a medium sized pan and melt.

You can have 3d Heart Chocolate Cake /Layered Heart chocolate cake using 19 ingredients and 17 steps. Here is how you achieve it.

Ingredients of 3d Heart Chocolate Cake /Layered Heart chocolate cake

1. It’s of Outer layer.

2. You need 2 1/2 cup of Dark chocolate.

3. Prepare of Cake.

4. Prepare 2 cup of Maida.

5. Prepare 1/2 cup of coco powder.

6. Prepare 1 1/2 teaspoon of baking powder.

7. You need 1/2 of powdered sugar.

8. It’s 1 1/2 teaspoon of baking soda.

9. Prepare 1/2 cup of butter.

10. Prepare 1 cup of milk.

11. Prepare 1/2 cup of condensed milk.

12. You need of Ganache.

13. It’s 1 cup of heavy cream.

14. It’s 1 cup of dark chocolate.

15. You need 1 cup of white chocolate.

16. It’s of Extras.

17. You need 1 packet of gems.

18. Prepare 1/2 cup of chocochips.

19. Prepare 1 packet of chocolate balls.

Add chocolate and sugar and cook until dissolved.

Spread thin layer between COOLED cake layers and on sides of cake.

Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

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3d Heart Chocolate Cake /Layered Heart chocolate cake instructions

1. Melt 2 1/2 cups of chocolate either in microwave or by double boiler..

2. Pour half of it in the heart shape mould And spread it..

3. Freeze it for 20 mins.

4. In a bowl add Maida, coco powder, baking powder and baking soda.

5. Mix it well.

6. Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy.

7. Add 2 drops vanilla essence and little of milk mix it again..

8. Now combine dry and wet ingredients in increments and add milk accordingly..

9. Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins.

10. Let the cake cool down, cut it in small parts.

11. On medium flame pour heavy cream in a pan and let it boil (stir continuously).

12. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it..

13. Pour the dark chocolate ganache in the mould and spread evenly..

14. Add cake, gems and chocolate balls, freeze it for 10 mins..

15. Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes.

16. After freezing make sure you take this out from the mould very carefully.

17. Chocolate cake is ready now you can Serve it..

Bottom Layer Of Chocolate Layered Dessert.

The first step in making this cake is to make the batter.

Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake.

See more ideas about Heart shaped cakes, Heart cakes, Cake.

Chocolate Layer Cake, rich chocolate cake with chocolate frosting, the classic!