Recipe: Eating on a Dime Tiffin (refrigerator cake)

Lelia Brewer
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Recipe: Eating on a Dime Tiffin (refrigerator cake)
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Recipe: Eating on a Dime Tiffin (refrigerator cake) Delicious, fresh and tasty.

Tiffin (refrigerator cake). All the best flavours of Christmas combine in this easy chocolate tiffin (aka fridge cake). Crushed ginger cookies add a little heat, along with the festive spices of cinnamon and nutmeg. The fresh zing of orange is lovely against the rich chocolate and sweet fruit.

Stir through the biscuits and raisins.

Chocolate Tiffin, a no bake confection which could be called Chocolate Refrigerator Cake is delicious.

This one has digestive biscuits, sultanas, raisins and.

You can cook Tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tiffin (refrigerator cake)

  1. You need 125 g of unsalted butter.

  2. It’s 75 g of golden syrup.

  3. Prepare 200 g of dark chocolate (broken into pieces).

  4. It’s 1 of egg.

  5. Prepare 50 g of digestive biscuits.

  6. Prepare 50 g of whole walnuts or pecans.

  7. It’s 50 g of glacé cherries.

  8. It’s 50 g of sultanas.

This Chocolate Tiffin is the simplest no bake vegan fridge cake!

It is an easy dairy free recipe which is sweet, crunchy, chewy and buttery, just as a Tiffin should be.

Most recipes for chocolate tiffin call for a thick chocolate topping which is also delicious and easy to add but, for this recipe, I've left them with naked tops.

It's a refrigerator cake or tiffin and it's a really simple no bake recipe which you can easily prepare in advance.

Tiffin (refrigerator cake) step by step

  1. Line a loaf tin with greaseproof paper..

  2. Melt the butter and syrup together in small saucepan until they get to a gentle boil..

  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix..

  4. Beat the egg slowly and continuously into the chocolate..

  5. Break up the biscuits. Add the walnuts, sultanas, and cherries..

  6. Pour the melted chocolate on to the biscuit mix and give it all a good mix..

  7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled..

  8. .

I used digestive biscuits, rich tea biscuits, marhsmallows and mixed fruit and nut.

I gave these away as gifts and they were very well received.

See more ideas about Fridge cake, Tray bakes, Tray bake recipes.

Tiffin is a firm favourite here at Baking Mad HQ.

It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.@ This@is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.