How to Fall Yummy Laadi Pav Bread

How to Fall Yummy Laadi Pav Bread Delicious, fresh and tasty.

Laadi Pav Bread. eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or. ladi pav recipe - step by step recipe to make soft and light mumbai ladi pav bread at home. i have developed this pav buns recipe over a period of time to get the best results and the result is very soft & spongy ladi pav buns. i make pav to serve with pav bhaji or misal pav or vada pav. Homemade pav are always best compared to the store bought ones. You can read those tips as well since they will also be helpful in making pavs.

But you will find a regional influence on this ladi pav recipe as you move from north to south.

You can bake this bread in oven.

Take cooker or a big kadhai and add a thin layer of salt at its base.

You can have Laadi Pav Bread using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Laadi Pav Bread

1. You need of refined wheat flour.

2. Prepare of whole wheat flour.

3. You need of Salt.

4. It’s of Sugar.

5. Prepare of Vegetable oil or butter.

6. It’s of Dry active yeast.

7. You need of Warm water.

8. You need of Warm milk.

9. It’s of Milk powder.

After preheating the kadhai put an empty pot at the base and place the tray containing pav over it.

I missed the ladi pav that we would get in Mumbai and so had to try making them at home.

When I think of pav, a number of dishes come to mind, like pav bhaji, cheese pav bhaji, misal pav, masala pav, vada pav, omelette pav, maska pav and the list goes on!

The Bombay Pav recipe makes the homemade bread rolls made of Maida.

Laadi Pav Bread instructions

1. Sieve both the flours, milk powder and salt in a bowl and mix well. Keep aside..

2. Dissolve yeast and sugar in a bowl filled with 1/4 cup water and milk each. Keep covered in a warm place for 10 minutes..

3. When the mixture rises, pour it in the flour mixture and gently combine into a soft and sticky dough. Use water if needed..

4. Knead it on a counter dusted with flour by strech and fold method for 10 minutes. Keep using oil or melted butter in between till the dough does not stick…

5. Then tuck it from all sides and make into a tight bun and kee in an oiled bowl, covered with a damp towel or cling wrap. Keep to rise in a warm place for 2hrs..

6. Then take out and punch back the extra air and knead again for 10 minutes..

7. Take out equal sized small balls from the mixture and roll them into smooth buns..

8. Arrange on a greased baking tray and keep covered in a warm place for 30 to 45 minutes till the buns rise well. Then preheat the oven to 180°c for 10 minutes..

9. Brush the paav buns with milk gently. Place in the oven and bake for 25 to 30 minutes till golden on top..

10. Remove them and brush with Butter, keep covered till used and enjoy..

They are soft to eat with a light texture.

The Pav is also pronounced as "pao" is just a tiny portion loaf of bread.

It is very easy to make Mumbai Laadi Pav at home.

It can be prepared without much of efforts.

Laadi Pav is the small round rolls of soft and smooth white bread.