Easiest Way to Spring Eating on a Dime Fried plantain and pap

Hulda Robbins
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Easiest Way to Spring Eating on a Dime Fried plantain and pap
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Easiest Way to Spring Eating on a Dime Fried plantain and pap Delicious, fresh and tasty.

Fried plantain and pap. Fresh Pap (Ogi) and Fried Plantain I love home made meals from scratch basically for proper hygiene and the love of doing it myself. I like this best when served with pap (akamu), Akamu (pap, ogi) is very simple to prepare, it takes the same process as custard. I made the simple video below to help you with the process Pap is usually taken with fried plantain or spicy fried bean balls called akara.

Consider this as an extra simple dish that can be made as fast as the rest and can be enjoyed by adding bread into the mix or instead take fried egg and plantain with pap or custard on one of your breakfast mornings.

Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam, Puff Puff etc.

Any of these when combined with Akamu, makes a great breakfast meal.

You can cook Fried plantain and pap using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried plantain and pap

  1. It’s of Pap.

  2. It’s of Groundnut oil.

  3. You need of Ripe plantain.

  4. You need of Salt.

Fried Plantain is one of the easy and fast Nigerian food recipes.

It often features in Nigerian breakfast meals.

How to Make Fried Plantains [Video] It is also a major side dish to all the rice recipes and can be enjoyed by people from all over the world.

Corn pap, often regarded as akamu, ogi, koko or eko, is a Nigerian fermented cereal pudding made from maize.

Fried plantain and pap step by step

  1. Mix the pap with small water pour in hot water over it till is thick.place back on the heat and turn just 2mins..

  2. Peel and cut the plantain put salt,heat up groundnut oil and fry till is golden brown..

This superlight food has been around for decades now, and it is eaten by many people in Nigeria.

Traditionally processed o gi, a kamu or pap has a sour taste and would make a perfect combo with fried plantain, pancakes, Akara, fried yam, okpa, bread, puff puff and beans.

And just in case you don't know what a plantain is, let me quickly describe it.

Plantains are the close relative of bananas.

They are just bigger, less-sweet and starchier forms of bananas.