Easiest Way to Easy Yummy VEGGI_heart_CUTLETS

Easiest Way to Easy Yummy VEGGI_heart_CUTLETS Delicious, fresh and tasty.

VEGGI_heart_CUTLETS. Cleaning up the pantry, Cleaning up the freezer section, Packing the dalls in ziploc bags, Getting a special haircut, Having a lot of dreams in night. Ya, ya , you are right, I AM GOING BACK HOME! In search of the sunny smiles, to nap on my mom's lap,.

You can have VEGGI_heart_CUTLETS using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of VEGGI_heart_CUTLETS

1. Prepare 1 of CUPLeftover RICE.

2. You need 2 of Leftover roti.

3. It’s 1 cup of Leftover vegetables sabhi.

4. It’s 1 cup of Soya chunks.

5. Prepare 1/2 cup of paneer.

6. You need 2 tbsp of grated carrot.

7. Prepare 1 tbsp of onionfine chopped.

8. Prepare 1 tbsp of grated ginger & garlic.

9. Prepare 1 tsp of green chilli.

10. Prepare 1 tbsp of chopped coriander.

11. You need 1 tsp of Red chilli.

12. Prepare 1 tsp of chaat Masala.

13. Prepare to taste of Salt.

14. You need 4 tbsp of til(sesame seed).

15. It’s As needed of Oil for frying.

VEGGI_heart_CUTLETS step by step

1. Boil soya in hot water for 2 to 4 mins..

2. Drain them. Squeeze of the excess water and rinse well few times. Squeeze and drain up the water..

3. Blend them to a coarse texture..

4. Now add all Ingredients and spice and blend once again. Add coriander leaves and mix.

5. This is use for outer covering of cutlet.

6. Make all cutlet and set aside.

7. Make a slurry by mixing the cornflour and water..

8. Dip each of these cutlets in the slurry and then coat with the til. Set aside for ten minutes..

9. Heat a wide pan with oil..

10. When it is hot enough place the cutlet in oil and fry on a medium heat until golden on both the sides.Serve soya cutlet with sauce..