Recipe: Delicious Liver tawa roast

Recipe: Delicious Liver tawa roast Delicious, fresh and tasty.

Liver tawa roast. Must try Brain Fry Shalimar Restaurant HKP Road, Sulthangunta, Shivaji Nagar, Bengaluru, Karnataka. Cook this well until the chicken liver starts to dry up and then take it off the flame. Heat a tawa over medium flame and add some butter to it.

Garnish with coriander leaves and serve.

Now add in brinjal, salt, turmeric powder and mix well.

Mutton Tawa Roast by DADDY Village food factory.

You can have Liver tawa roast using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Liver tawa roast

1. It’s 250 gram of liver.

2. It’s 1/4 teaspoon of ginger garlic paste.

3. It’s 1 tablespoon of Red chilli Powder.

4. You need To taste of Salt.

5. Prepare 2-3 tablespoon of oil.

Onion Butter Chicken Leg Roast By World Food Tube.

Fish Vadi Biryani World Food Tube.

Marinate liver with all the given ingredients.

Marinate liver with all the given ingredients.

Liver tawa roast instructions

1. Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame..

2. Open the lid and roast liver by pressing..

3. Serve hot as evening snack or serve as starter..

Serve garnished with onion rings and.

Roast and grind coriander cumin and red chilies.

Marinate liver with all the given ingredients.

Add chopped onion with chopped tomatoes with marinated liver.

Lastly add kasuri methi coriander and green chilies.