Recipe: Delicious Crazy Good Tomato Soup

Recipe: Delicious Crazy Good Tomato Soup Delicious, fresh and tasty.

Crazy Good Tomato Soup. Browse & Share Now w/ Your Friends! Great recipe for Crazy Good Tomato Soup. I used crushed tomatoes for added texture and flavor.

This is just a great base and making it suit your needs is quite easy.

It's cheap to make, really easy to prepare and oh my life delicious!

With a beautifully intricate yet intense flavour, this tomato soup is perfect for dinner parties, lunch or just because!

You can have Crazy Good Tomato Soup using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crazy Good Tomato Soup

1. Prepare of soup.

2. You need 1 tbsp of olive oil, extra virgin.

3. Prepare 5 clove of garlic.

4. It’s 1 1/2 cup of Vidalia onion.

5. It’s 2 can of crushed tomatoes, 28 ounces each.

6. Prepare 4 oz of tomato paste.

7. You need 1 tsp of Spanish smoked paprika.

8. Prepare 1 tsp of chili powder.

9. Prepare 28 oz of chicken broth.

10. It’s 40 oz of hot water.

11. It’s 1 1/2 cup of black beans, cooked.

12. It’s 4 cup of quinoa, cooked.

13. It’s 1 1/2 tbsp of salt.

14. It’s 1/2 tsp of white pepper.

15. It’s 1 of piece of parmesan rind. About 3 inches long..

It was the crazy and insanely good roasted pepper tomato soup at Paradise Bakery Cafe in Phoenix Arizona.

Sooooo, sooooo good could now be made into a peppy, memorable little jingle for this brand of soup.

Homemade tomato soup is perfect for any time of the year.

Find recipes for creamy tomato soup, roasted tomato soup, and more!. "his soup was so good and so much better than canned.

Crazy Good Tomato Soup step by step

1. In an extra large stock pot add the oil..

2. Heat over medium heat..

3. Chop onions to a small dice. Add onions and cook for 3 minutes..

4. Mince garlic. Add in garlic. Cook 1 minute..

5. Add in salt, pepper and spices..

6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste..

7. Now add in beans, rind, both cans of crushed tomatoes, and broth..

8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover..

9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water..

10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It wont take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice..

Combine broth and tomatoes in a medium saucepan over moderate heat.

When soup bubbles, stir in heavy cream and reduce heat to low.

Soup and salad is another classic pair.

If you're looking for a light and refreshing meal, this is the dish for you.

A simple salad made with arugula, spinach, mozzarella, and vinaigrette is all you need!