Recipe: At Home #tiffin box# shahi veg biryani pulao

Name: Recipe: At Home #tiffin box# shahi veg biryani pulao
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupbaamati rice; 2potato chopped; 2tomato chopped; 3onion chopped in slice; 1carrot chooped slices; 150 gmpeas (mutter); 1beetroot finely chopped; 1simla mirch chopped slices; 1 tspgarlic paste; 1 tspginger paste; 5-6 tspghee; 5-20kaju; 2-3bay leaf (tej patta); 2star anise; 2dalchini tukada (cinnamon stick); 2elachi; 2long; 1 teaspoonjeera; pinchhing; 1-1/2 tspbiryani masala; 1 tspred chilli powder; 1coriander powder; 1 teaspoondry mango powder (optional); 1 teaspoonturmeric powder; 2lemon juice; salt as per taste; oil for onion & paneer frying; 2-3 tspfresh coriander leaves

Clyde Allison

Recipe

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Recipe: At Home #tiffin box# shahi veg biryani pulao Delicious, fresh and tasty.

#tiffin box# shahi veg biryani pulao.

You can have #tiffin box# shahi veg biryani pulao using 28 ingredients and 29 steps. Here is how you cook it.

Ingredients of #tiffin box# shahi veg biryani pulao

You need 2 cup of baamati rice.
Prepare 2 of potato chopped.
It’s 2 of tomato chopped.
It’s 3 of onion chopped in slice.
Prepare 1 of carrot chooped slices.
It’s 150 gm of peas (mutter).
Prepare 1 of beetroot finely chopped.
It’s 1 of simla mirch chopped slices.
Prepare 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
You need 5-6 tsp of ghee.
Prepare 5-20 of kaju.
It’s 2-3 of bay leaf (tej patta).
You need 2 of star anise.
It’s 2 of dalchini tukada (cinnamon stick).
You need 2 of elachi.
You need 2 of long.
Prepare 1 teaspoon of jeera.
It’s pinch of hing.
Prepare 1-1/2 tsp of biryani masala.
It’s 1 tsp of red chilli powder.
Prepare 1 of coriander powder.
You need 1 teaspoon of dry mango powder (optional).
It’s 1 teaspoon of turmeric powder.
You need 2 of lemon juice.
Prepare of salt as per taste.
It’s of oil for onion & paneer frying.
Prepare 2-3 tsp of fresh coriander leaves.

#tiffin box# shahi veg biryani pulao instructions

Rice ko soak karein 30 min ke liye tab taki sare veg cut karle.
Gajar,alu or mutter ko boil karein.
Boil karke stir karle veg.
Ek kadai ya pan me pani garam karne rakhe pani ho jaye tab rice add karke pakane de.
Rice pak gaye he ab rice ko stir karle.
Rice me 2 tsp ghee dale lemon juice or 1/2 tsp biryani masala or swad anusar salt bhi add karein.
Rice ko mix karle achhe se or side pe rakhde rice ko.
Oil garam karein or paneer fry karein.
Paneer fry karke ek bowl me pani le or usme paneer ko bhigane de taki soft ho jaye paneer.
Paneer nikalake onion ko fry karein fry karne se pehle onion ke uper salt milade taki crispy onion bane.
Dark golden brown hone take fry karein or ek plate me nikal dijiye.
Ab sari chize ready he.
Tej patta, dalchini,star anise,long,elaichi nikalde.
3-4 tsp ghee garam karein ek kadai me usme jeera hing add karke uper wale sare spices add karein or saute.
Garlic ginger paste or onion add karke saute.
Simla mirch add karke saute.
Tomato add karein or saute.
Boil kiye huwe veg ko add karein mix karein achhe se 2 min saute.
Usi me baki ke sare spices add karein or mix karein or swad anusar salt bhi add karein veg ki jitana hi because rice me already hum mix kar chuke he.
Kaju or paneer add karein.
Achhe se mix karein masala ko.
Boil rice add karein kadai me.
Mix karein achhe se.
Beetroot ko half fry karke dalana he wo chahe pehle add karo to half fry karne ki jarurat nahi he.
Mix karein achhe se biryani pulao ko.
Ready he aapki biryani.
Chahe wese present kar sakte he.
Veg rice biryani pulao.
Serve with raiya.