Easiest Way to Winter Perfect Southern Baked Mac & Cheese

Easiest Way to Winter Perfect Southern Baked Mac & Cheese Delicious, fresh and tasty.

Southern Baked Mac & Cheese. When you're craving homemade mac and cheese, this southern baked version is a wonderful option. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.

I remember going to a cookout , a year ago, and the host of the party keep bragging to all of the guest how bomb his wife's mac and cheese was.

This southern baked macaroni and cheese is full of soul and flavor.

Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.

You can have Southern Baked Mac & Cheese using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Southern Baked Mac & Cheese

1. You need 3 cup of uncooked macaroni or pasta of choice.

2. It’s 2 of eggs.

3. You need 1/2 cup of heavy cream.

4. You need 1 1/2 cup of milk.

5. Prepare 1 of salt & pepper.

6. You need 1 cup of smoked chedder, shredded.

7. It’s 1 of old bay (optional)(add any seasonings of choice here).

8. You need 8 oz of velveeta cheese, shredded (cut back for less creamy).

9. Prepare 1 cup of sharp chedder, shredded.

10. You need 1 cup of Colby & Montgomery jack cheese blend, shredded.

Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

You will never break open a box again!

I wasn't a fan of Mac and Cheese back in the day.

But as they say, things change.

Southern Baked Mac & Cheese step by step

1. Preheat oven 350.

2. Cook macaroni or pasta of choice; drain, set aside..

3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder.

4. Stir to combine.

5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here..

6. Add eggs and stir..

7. Butter 9×9 dish.

8. Pour milk/cheese mixture over macaroni. Top with smoked chedder..

9. Bake 35-45. Cool 10-15..

Over the years, I've learned how to love that cheesy creamy goodness which is a staple in every.

Southern-style baked macaroni and cheese is probably my favorite side dish.

I also love the various mac and cheese preparations with lobster, breadcrumbs, and more.

I have been to several catered events with a mac and cheese bar and I absolutely love this idea.

This is a holiday recipe favorite, so it is loaded with tons.