Easiest Way to Easy Yummy Pulihora (tamarind rice)

Easiest Way to Easy Yummy Pulihora (tamarind rice) Delicious, fresh and tasty.

Pulihora (tamarind rice). Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora.

Pulihora (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu.

Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients.

Pulihora Recipe is very simple and flavourful rice.

You can cook Pulihora (tamarind rice) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulihora (tamarind rice)

1. You need 1 cup of cooked rice.

2. It’s 1 tbsp of tamarind pulp(as per taste).

3. It’s 1 tsp of salt(as required).

4. It’s 4 tsp of oil.

5. It’s 1 tsp of mustard seeds.

6. It’s 1/2 tsp of cumin seeds.

7. You need 2 of split green chilli.

8. It’s 3 of red chilli.

9. Prepare 1/2 tsp of turmeric powder.

10. It’s 1/4 tsp of asafoetida.

11. You need 1 tbs of peanuts.

12. It’s 1/2 tsp of urad dal.

13. Prepare 1/2 tsp of chana dal.

14. Prepare 1 tbs of curry leaves.

15. You need 1/2 tsp of sugar.

16. You need 1/2 tsp of methi / fenugreek seeds powder.

It is a very popular dish in south India and it is served as 'Prasadam' in most of the temples.

The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice.

There are so many variations in preparing this rice.

Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India.

Pulihora (tamarind rice) instructions

1. Heat 1 tsp of oil in a small pan. Add methi seeds powder and tamarind pulp. Cook till the mixture become thick and oil start separating from the mixture..

2. Add this mixture, salt and sugar to the cooked rice. Mix well..

3. Again heat the remaining oil in a pan. Add peanuts then chana dal,urad dal, slit green chillies,curry leaves, red chillies, mustard seeds, cumin seeds and sauté for few minutes. Then add asafoetida and turmeric powder. Sauté it for a minute..

4. Switch off the gas. Add this tempering to the cooked rice. Mix it well. Pulihora ready to serve..

The rice dish is characterized by the use of tamarind as a main ingredient.

To make this dish, rice is fried along with a special tempering of Tamarind pulp, Curry Leaves and other Indian spices which greatly enhances the taste and flavor of this dish and makes it quite appealing.

Pulihora is an authentic Andhra delicacy.

The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals in telugu language.

The sourness in the recipe come from tamarind or lemon or mango.